Easy Vegan Parmesan Cheese with Garlic & Herbs
The most delicious and easy vegan parmesan cheese flavoured with garlic and herbs. You'll be sprinkling this on everything!
Servings: 25 teaspoons
Calories: 35kcal
Ingredients
- 125 g cashews
- 4 tablespoons nutritional yeast (nooch)
- 2 teaspoons garlic powder
- 2 tablespoons dried parsley
- 1 tablespoon dried oregano
- 1 pinch salt and pepper
Instructions
- In a food processor or blender jug add cashew nuts and nutritional yeast.
- Next, add the garlic powder and the dried oregano.
- Now add the dried parsley, salt and pepper.
- Blend to a fairly fine texture.
- Don't keep blending or you will end up with savoury nut butter!
- Spoon into a completly clean and dry, airtight jar.
- Start sprinkling over everything!
- Enjoy!
Notes
- If you are using salted cashews, don't add any additional salt, there will be enough salt on the nuts to season the parmesan.
- For a plainer vegan parm. you could leave out the herbs, but I would still recommend adding the garlic as it gives it a wonderful round flavour.
- The ingredients in this vegan cashew parmesan are all dried ingredients so they have a long shelf life.
- This parmesan will keep quite happily in a jar for a few weeks.
- Just make sure the jar and lid are super clean and dry and that the lid fits tightly so the jar is airtight. Also, make sure any spoon dipped into the jar is completely clean and dry, you don't want to add any moisture.
Nutrition
Serving: 1teaspoon | Calories: 35kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 1mg
