Homemade Vegan Greek Feta Salad Dressing Recipe
Homemade salad dressings are the best and this homemade vegan Greek feta dressing is rather special. It's creamy with a tangy edge. Yum!
Servings: 10 generous servings
Calories: 88kcal
Ingredients
- 100 g vegan feta (cut or torn into chunks)
- 4 tablespoons olive oil
- 3 tablespoons lemon juice (or vinegar)
- 2 tablespoons vegan mayo
- 1 tablespoon dried parsley (or small handful of fresh parsley)
- 5 leaves fresh mint (or ½ teaspoon dried mint)
- 1 teaspoon garlic powder (or granules) (or fresh garlic)
- 1 pinch salt and black pepper
- 7 tablespoons water (add a spoonful at a time until you get the perfect consistency for you)
Instructions
- Add your feta to the jug of a food processor or blender (you can also use a stick blender/immersion blender and a large jug).
- Next add the fresh lemon juice and the olive oil.
- Finally add the mayo, garlic and herbs, then season with salt and pepper.
- Now to get the consistency right, start adding some water and blending, until it's right for you (skip this if you want a thick dip instead of a salad dressing).
- Check the consisitency to see if you need to add more water (the thickness of a salad dressing is a personal preference) and taste to see if it needs more seasoning.
- If it's too tart for you, you can add a teaspoon of maple syrup or a little sugar to help balance out the flavours.
- Pour into a jam jar (or your container or choice) and use right away or store in the fridge for 4-5 days.
- Enjoy!
Notes
- Add a little maple syrup to balance the flavour if it's too tart for you.
- Don't add water if you want to keep it thick to serve as a dip.
- Add water a little at a time to thin, instead of adding extra olive oil.
- Store in the fridge for 4-5 days.
- Bring to room temperature before serving.
Nutrition
Serving: 1generous serving | Calories: 88kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 111mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg
