Quick Vegan Buffalo Sauce - Easy Small Batch Recipe
A quick vegan buffalo sauce that's quick to make and a small batch recipe, so there's no waste. It's a tasty homemade hot sauce.
Servings: 8 servings
Calories: 57kcal
Ingredients
- 5 tablespoons vegan butter (or spread)
- 1 clove garlic (crushed or 1 teaspoon garlic powder)
- 1 teaspoon white wine vinegar (red wine vinegar or apple cider vinegar)
- 1 teaspoon maple syrup (more if you like it sweeter)
- 2 tablespoons hot sauce
- 2 tablespoons tomato puree
- 1 teaspoon vegan worcestershire sauce (or Henderson Relish - see notes)
- 1 pinch salt
Instructions
- Melt the butter in a jug in the microwave or in a small pan on the stove top.
- Add the garlic, vinegar, maple syrup and vegan Worcestershire sauce (or Henderson relish, see notes below) and stir well.
- Now add the hot sauce, tomato puree and a pinch of salt.
- Mix well and taste to check the heat levels and seasoning.
- Pour into a clean jam jar or another airtight container and store in the fridge until you need it.
- Reheat to use.
- Enjoy!
Notes
- If you can't find vegan Worcestershire sauce or Henderson's relish, try mixing soy sauce with balsamic vinegar as a substitute.
- Buffalo sauce will be as hot as the hot sauce you add, you can make it from mild, fairly spicy to blow your head off hot.
- Keep in the fridge for up to a week.
- Reheat to thin and warm through before using.
Nutrition
Serving: 1serving | Calories: 57kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 158mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg
