Quick Vegan Raspberry Mousse with Silken Tofu
Looking for a fruity dessert that's super quick to make and delicious? Try this quick vegan raspberry mousse made with silken tofu.
Servings: 4 servings
Calories: 202kcal
Ingredients
- 349 g silken tofu (not firm tofu, must be silken)
- 150 g raspberries (reserve a few to decorate the mousse)
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1 pinch salt
- 5 tablespoons icing sugar `(confectioner's sugar)
Toppings
- 100 g vegan double cream
- 2 tablespoons icing sugar
- ½ teaspoon sprinkles
Instructions
- Drain the silken tofu and add to the bowl of a food processor (or jug of a blender) with the lemon juice, vanilla extract and salt.
- Whizz until smooth.
- Add the raspberries and icing sugar and whizz until smooth.
- Taste to see if it is sweet enough for you. If not add a bit more icing sugar and whizz again.
- Pour into (2,3 or 4) dessert glasses, jam jars or wine glasses and pop in the fridge to set.
Toppings
- Whip the vegan double cream with icing sugar until thick, then top the mousse with the cream.
- Top with a raspberry and sprinkles.
- Either serve and enjoy to pop in the fridge for later.
Notes
Tips
- Don't use firm tofu, it has to be silken, which is creamy.
- You can add fresh raspberries to the mousse once the mousse is blended.
- This mousse serve 2, 3 or 4 portions, depending on the size you serve. There is enough for 4 if you top with cream.
- If you are making these vegan berry mousses ahead, jam jars are a good option as they have a lid, so the mousse isn't tainted by any other flavours in the fridge.
- I would also whip the cream just before serving.
- Vegan raspberry mousse can be kept in the fridge for 2-3 days before serving.
- I haven't tried to freeze it, so I won't recommend that to you, unless you want to experiment.
Nutrition
Serving: 1serving | Calories: 202kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 0.5g | Sodium: 140mg | Potassium: 221mg | Fiber: 3g | Sugar: 19g | Vitamin A: 13IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 1mg
