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5 from 1 vote

📋 RECIPE - Vegan Russian Dressing

A simple recipe for vegan Russian dressing, the dressing traditionally used in a classic Reuben sandwich, which is great on salads too.
Prep Time2 mins
Total Time2 mins
Course: Easy Vegan Dressing, Dip & Sauce Recipes
Cuisine: American
Keyword: Russian dressing, salad dressing, vegan Russian dressing, vegan salad dressing
Servings: 4
Calories: 57kcal


  • 3 tbsp vegan mayo
  • 3 tsp ketchup
  • 2 tsp American yellow mustard
  • ½ tsp vegan Worcestershire Sauce see notes if you can't find any
  • salt and pepper


  • Measure the mayo, ketchup and mustard to a small bowl.
  • Add the Worcestershire sauce and season with salt and pepper.
  • Mix with a spoon, then taste for seasoning.
  • Keep in the fridge until you need it.
  • Enjoy!


  • If you can't find vegan mayo, you could use a mixture of soy sauce and apple juice (more juice than sauce).
  • You can make a bigger batch easily if you need more.
  • Keep in a jar or airtight container in the fridge for up to a week.
  • Salad dressing doesn't freeze well and tends to separate, so it's better to make a small batch fresh.


Serving: 1g | Calories: 57kcal | Carbohydrates: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 182mg | Sugar: 2g