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vegan onion bhaji sandwich
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5 from 5 votes

Spicy Onion Bhaji Slaw Sandwich

picy onion bhaji slaw sandwich, made with quick homemade coleslaw that's utterly delicious.
Prep Time5 mins
Total Time5 mins
Course: Easy Vegan Sandwiches & Wraps
Cuisine: British
Keyword: British sandwiches, vegan sandwich, vegan sandwich filling
Servings: 1 sandwich
Calories: 412kcal


  • 2 slices wholemeal bread
  • 1 tbsp vegan mayo
  • 1 handful rocket also known as arugula
  • 2 onion bhajis
  • 3 tbsp coronation coleslaw
  • 1 tbsp mango chutney


  • Spread one slice of bread with the mayo and top with a layer of rocket.
  • Top with onion bhajis in one layer, you may fit more than two on depending on the size.
  • Add a layer of coronation coleslaw.
  • Spread the other slice of bread with mango chutney, top your sandwich and cut in half.


  • Try this recipe for vegan coronation coleslaw or use the same spices to tweak standard slaw. Heck you can use plain coleslaw if you like, but you'll miss a taste sensation.
  • You could use bloomers bread or even toast to make this sandwich.
  • This sandwich is best eaten on the day it is made.


Serving: 1g | Calories: 412kcal | Carbohydrates: 41g | Protein: 8g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 354mg | Potassium: 303mg | Fiber: 5g | Sugar: 17g | Vitamin A: 520IU | Vitamin C: 21mg | Calcium: 114mg | Iron: 2mg