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creamy vegan sriracha dip
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5 from 5 votes

Creamy Vegan Sriracha Dip

A simple creamy dip with a hint of heat and lots of flavour.
Prep Time2 minutes
Total Time2 minutes
Course: Easy Vegan Dressing, Dip & Sauce Recipes
Cuisine: British
Keyword: dip, salad dressing, vegan dip, vegan salad dressing
Servings: 3
Calories: 38kcal
Author: Jacqueline Meldrum

Ingredients

  • 8 tbsp Vegan Greek yoghurt
  • 1 pinch salt
  • 1 tablespoon sriracha sauce
  • 1 tablespoon sweet chilli sauce
Metric - US Cup Measures

Instructions

  • Add the yoghurt to a bowl, add the salt and mix in.
  • Add a swirl of sriracha around the outside and a puddle of sweet chilli sauce in the centre.
  • Use a spoon to gently swirl the sauce through the yoghurt.
  • Serve and enjoy!

Notes

This dip can be kept in the fridge in an airtight container for 3-4 days.
You can double or triple the recipe, but remember to use a bigger bowl.

Nutrition

Serving: 3g | Calories: 38kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 189mg | Potassium: 6mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg