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lunchbox pastry swirls on a plate with hummus and crunchy veg
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5 from 5 votes

Vegan Pizza Swirls

Easy but delicious pizzas swirls made with puff pastry.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: lunch
Cuisine: Italian
Keyword: easy pizza, pizza, pizza pastry, pizza snack, pizza swirl
Servings: 16 swirls
Calories: 149kcal


  • 375 grams puff pastry ready-rolled
  • 4 tablespoons tomato puree
  • ½ teaspoon dried oregano
  • 6 tablespoons vegan cheddar grated
  • 1 pinch salt and pepper


  • Preheat your oven to 200c/180c fan/400f/gas mark 4.
  • Carefully unroll the pastry (or roll it out to a rectangle ½ cm thick if you are using a block or homemade.
  • Spread with tomato puree in an even layer.
  • Season with dried oregano, salt and pepper.
  • Sprinkle over an even layer of grated vegan cheddar (or mozzarella)
  • Roll up firmly from one short end to the other, then slice in 1 cm slices.
  • Place on non-stick baking paper on a baking sheet, with a bit of space bewteen them and bake for 20-25 minutes until baked and golden.
  • Serve hot or cold.
  • Enjoy!


  • These pizza swirls can be kept in the fridge for 2-3 days.
  • Store them in an airtight container with some kitchen paper in the bottom and between layers.
  • Freeze pizza swirls, before they are baked.
  • Just roll up the pastry with the fillings, then slice.
  • Flash freeze them on a baking tray, before moving to a freezer bag or tub.
  • Then you can cook them from frozen whenever you fancy some.


Serving: 1g | Calories: 149kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 117mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg