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Vegan Whipped Feta
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5 from 6 votes

Vegan Whipped Feta with Lemon & Herbs

This super creamy and light vegan whipped feta is flavoured with fresh lemon and herbs. Use it as a tasty dip or sandwich spread.
Prep Time5 minutes
Total Time5 minutes
Course: Easy Vegan Dressing, Dip & Sauce Recipes
Cuisine: Greek
Keyword: creamy lemon dip, dip, vegan cheese, whipped feta
Servings: 6 servings
Calories: 85kcal
Author: Jacqueline Meldrum

Ingredients

  • 200 g vegan feta
  • 2 tablespoons lemon juice
  • 3 teaspoons garlic powder
  • 2 teaspoons dried dill or fresh dill, chopped
  • 2 teaspoons dried parsley or fresh parsley, chopped
  • 4 tablespoons vegan Greek yoghurt or plain yoghurt
  • pinch salt and pepper
Metric - US Cup Measures

Instructions

  • Add all the ingredients to a food processor or blender and blend until smooth and creamy.
  • Taste to check the seasoning and add more salt and pepper if you think it needs it.
  • Enjoy!

Notes

  • You can use plant-based milk instead of yoghurt but add less.
  • To make this dip into a dressing, add some plant-based milk.
  • You can keep this dip in an airtight tub in the fridge for 4-5 days. If it separates, give it a whisk.

Nutrition

Serving: 1portion | Calories: 85kcal | Carbohydrates: 5g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 301mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg