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Vegan Ranch Dressing
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5 from 9 votes

Easy Vegan Ranch Dressing

An easy vegan ranch dressing for your salads and wraps or for dunking crunchy veg or nachos.
Prep Time5 mins
Total Time5 mins
Course: Easy Vegan Dressing, Dip & Sauce Recipes
Cuisine: American, vegan
Keyword: creamy vegan dip, dip, salad dressing, vegan dip
Servings: 10 servings
Calories: 30kcal


  • 6 tablespoons vegan Greek yoghurt or plain yoghurt
  • 2 tablespoons vegan mayo
  • 2 tablespoons oat milk or your regular milk
  • 1 tablespoon lemon juice
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried dill or fresh
  • 1 teaspoon dried parsley or fresh
  • ½ teaspoon djon mustard
  • 1 pinch salt and pepper


  • Add all the ingredients to a bowl or jug and mix well until smooth.
  • Season with salt and pepper and taste to check the seasoning.
  • Decant into a jar or bottle and pop in the fridge until you need it.
  • Enjoy!


I added a portion as 1 tablespoon, but feel free to add more.
This salad dressing will keep in a sealed container in the fridge for 1 week. A glass bottle or jar with lid is a great container for salad dressing.


Serving: 1tablespoon | Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg