Vegan Air Fryer Fruit Scones
A small-batch recipe for vegan air fryer fruit scones made with raisins. Delicious for a teatime treat or to add to lunch boxes.
Prep Time8 minutes mins
Cook Time12 minutes mins
Total Time20 minutes mins
Course: Easy Vegan Cakes, Bakes & Desserts
Cuisine: British, Scottish, vegan
Keyword: Air Fryer recipe, Air Fryer Scones, fruit scones, scones, vegan bakes, Vegan scones
Servings: 6 scones
Calories: 257kcal
- 250 g plain flour (all-purpose flour)
- 2 tablespoons caster sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 4 tablespoons raisins
- 50 g vegan butter cut into chunks
- 120 ml oat milk or whatever kind of milk you buy
Add the dry ingredients to a mixing bowl and mix well.
Cut the butter into the flour as much as you can with a knife (you want to keep the butter as cool as possible), then use your finger tips to finish rubbing it into the flour as you could do with a crumble topping.
Mix in the raisins.
Add the milk a little at a time (you may not need all of it) and cut in again with a knife until the mixture comes together in a thick dough. It shouldn't be sticky but just come together.
Bring together into a ball with your hands.
Place on a floured surface and press down gently, no need to roll. You want it to be about an inch (2 ½ cm) thick.
Cut the scones with a floured fluted scone cutter, large cookie cutter or glass.
Pull the scraps together, press and cut again.
You will get between 4-6 scones depending on the size of your cutter.
Line your airfryer shelf or drawer, then carefully add the scones and bake them at 200c for 12-15 minutes until lightly golden. You can also bake in the oven (see notes below).
Leave to cool on a baking rack.
Enjoy!
If baking in the oven, pop on a baking tray and bake in a pre-heated oven at 220c/200c fan/gas mark 7 for 12 - 15 minutes.
You can keep these scones in an airtight container for a couple of days, but they are best when freshly made.
Serving: 1scone | Calories: 257kcal | Carbohydrates: 46g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 144mg | Potassium: 140mg | Fiber: 2g | Sugar: 6g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg