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Vegan Homemade Orange Ice Cream
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5 from 8 votes

Homemade Vegan Orange Ice Cream

This homemade vegan orange ice cream is made with fresh oranges & it's no-churn, so you don't need an ice cream maker. It's easy to make too!
Prep Time15 minutes
Freeze time4 hours
Total Time4 hours 15 minutes
Course: Easy Vegan Cakes, Bakes & Desserts
Cuisine: vegan
Keyword: condensed milk ice cream, no churn ice cream, orange ice cream, vegan dessert, vegan ice cream
Servings: 6 servings
Calories: 257kcal

Ingredients

  • 3 large oranges
  • 250 ml vegan double cream
  • 185 g condensed milk
  • 1 teaspoon vanilla extract

Instructions

  • Finely zest and juice the oranges.
  • Pour the cold cream into a mixing bowl, add the vanilla extract and whisk until thick.
  • Add the condensed milk and whisk again.
  • Now add the orange juice with zest a bit at a time while whisking.
  • Pour into your freezer container and freeze for 4 hours.
  • Allow it to sit to soften a little before serving.
  • Enjoy!

Notes

You can add dark chocolate chips or grated dark chocolate. Fold them in before pouring the ice cream mixture into your container.
Let the ice cream soften a little before serving.
Keep in the freezer for 3-4 months.

Nutrition

Serving: 1 serving | Calories: 257kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 238mg | Potassium: 282mg | Fiber: 2g | Sugar: 28g | Vitamin A: 289IU | Vitamin C: 50mg | Calcium: 124mg | Iron: 0.1mg