Homemade Vegan Orange Ice Cream
This homemade vegan orange ice cream is made with fresh oranges & it's no-churn, so you don't need an ice cream maker. It's easy to make too!
Prep Time15 minutes mins
Freeze time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Easy Vegan Cakes, Bakes & Desserts
Cuisine: vegan
Keyword: condensed milk ice cream, no churn ice cream, orange ice cream, vegan dessert, vegan ice cream
Servings: 6 servings
Calories: 257kcal
- 3 large oranges
- 250 ml vegan double cream
- 185 g condensed milk
- 1 teaspoon vanilla extract
Finely zest and juice the oranges.
Pour the cold cream into a mixing bowl, add the vanilla extract and whisk until thick.
Add the condensed milk and whisk again.
Now add the orange juice with zest a bit at a time while whisking.
Pour into your freezer container and freeze for 4 hours.
Allow it to sit to soften a little before serving.
Enjoy!
You can add dark chocolate chips or grated dark chocolate. Fold them in before pouring the ice cream mixture into your container.
Let the ice cream soften a little before serving.
Keep in the freezer for 3-4 months.
Serving: 1 serving | Calories: 257kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 238mg | Potassium: 282mg | Fiber: 2g | Sugar: 28g | Vitamin A: 289IU | Vitamin C: 50mg | Calcium: 124mg | Iron: 0.1mg