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fruity overnight weetabix
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5 from 6 votes

Vegan Peach Overnight Weetabix

A variation on overnight oats, this vegan peach overnight Weetabix is a super easy and fruity breakfast that can be prepared the night before.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Easy Vegan Snacks
Cuisine: British
Keyword: breakfast, brunch, weetabix
Servings: 1 serving
Calories: 318kcal

Ingredients

  • 2 Weetabix
  • 1 teaspoon maple syrup (optional)
  • 100 ml oat milk (or your preferred milk)
  • 125 g peach yoghurt (or another flavour)
  • 1 handful fresh blueberries

Instructions

  • Place the weetabix in a bowl and crumble with your fingertips into crumbs.
  • Add the maple syrup and milk and mix well.
  • Press into your container, so there is a even, well-packed layer in the bottom.
  • Top with a generous layer of peach yoghurt.
  • Finish by adding fresh blueberries as a topping and chill for 4 hours or overnight.
  • Serve for breakfast or pop in your lunchbox to enjoy at work.

Notes

  • If you are adding nuts, seeds or granola to the topping, add it when you are serving the overnight Weetabix, so they stay crunchy.
  • Jam jars make a good container for this tasty breakfast.
  • You can vary the flavour of the yoghurt and toppings.
  • Best served the next morning, but can be kept for up to 3 days, but will get softer.

Nutrition

Serving: 1 serving | Calories: 318kcal | Carbohydrates: 30g | Protein: 15g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 94mg | Potassium: 300mg | Fiber: 6g | Sugar: 25g | Vitamin A: 254IU | Vitamin C: 7mg | Calcium: 297mg | Iron: 6mg