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Vegan Cheese Ploughman's Sandwich
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5 from 1 vote

Vegan Cheese Ploughman's Sandwich

The cheese ploughman's sandwich is a British classic. This recipe is vegan and adds an ingredient often missed in this popular sandwich.
Prep Time5 minutes
Total Time5 minutes
Course: Easy Vegan Sandwiches & Wraps
Cuisine: British
Keyword: British sandwiches, cheese ploughmans, sandwich, vegan cheese ploughmans, vegan sandwiches
Servings: 1 -2
Calories: 391kcal
Author: Jacqueline Meldrum

Ingredients

  • 1 baguette baton roll, bap or two slices of bread
  • 2-3 tsp vegan mayo
  • handful salad leaves
  • 2-3 slices vegan cheese sliced lengthways
  • 1 ripe tomato sliced
  • ½ apple sliced
  • 2 tbsp vegan coleslaw
  • 2 tbsp sandwich pickle (or chutney

Instructions

  • Cut your baguette baton in half and spread the lower half with mayo.
  • Top with salad leaves, slices of tomato, then slices of cheese.
  • Next, add the apple slices.
  • Top the apple with the coleslaw, then spread the top of the baton with pickle.
  • Serve and enjoy!

Notes

  • If you are making ahead, you may want to toss the apple slices in lemon juice so they don't brown.
  • This sandwich is quite large, you could cut it in half and serve for two with a side salad and a handful of crisps (chips).
  • This sandwich is best made and served fresh, but can be made in the morning for lunchtime.

Nutrition

Serving: 1g | Calories: 391kcal | Carbohydrates: 39g | Protein: 25g | Fat: 12.6g | Saturated Fat: 2.5g | Cholesterol: 1mg | Sodium: 592mg | Fiber: 5.5g | Sugar: 28g