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Vegan Cheese Ploughman's Sandwich

Vegan Cheese Ploughman's Sandwich

Jacqueline Meldrum
The cheese ploughman's sandwich is a British classic. This recipe is vegan and adds an ingredient often missed in this popular sandwich.
Prep Time 5 mins
Total Time 5 mins
Course Easy Vegan Sandwiches & Wraps
Cuisine British
Servings 1 -2
Calories 391 kcal


  • 1 baguette baton roll, bap or two slices of bread
  • 2-3 tsp vegan mayo
  • handful salad leaves
  • 2-3 slices vegan cheese sliced lengthways
  • 1 ripe tomato sliced
  • ½ apple sliced
  • 2 tbsp vegan coleslaw
  • 2 tbsp sandwich pickle (or chutney


  • Cut your baguette baton in half and spread the lower half with mayo.
  • Top with salad leaves, slices of tomato, then slices of cheese.
  • Next, add the apple slices.
  • Top the apple with the coleslaw, then spread the top of the baton with pickle.
  • Serve and enjoy!


  • If you are making ahead, you may want to toss the apple slices in lemon juice so they don't brown.
  • This sandwich is quite large, you could cut it in half and serve for two with a side salad and a handful of crisps (chips).
  • This sandwich is best made and served fresh, but can be made in the morning for lunchtime.


Serving: 1gCalories: 391kcalCarbohydrates: 39gProtein: 25gFat: 12.6gSaturated Fat: 2.5gCholesterol: 1mgSodium: 592mgFiber: 5.5gSugar: 28g
Keyword British sandwiches, cheese ploughmans, sandwich, vegan cheese ploughmans, vegan sandwiches
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