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Vegan lemon chive dip with tortilla chips
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Vegan Lemon & Chive Dip for Chips

A super quick, vegan creamy dip is great for dunking chips in, especially if they are spicy.
Prep Time2 minutes
Total Time2 minutes
Course: Easy Vegan Dressing, Dip & Sauce Recipes
Cuisine: American
Keyword: creamy lemon dip, creamy vegan dip, easy vegan dip, lemon dip, vegan dip, vegan lemon dip
Servings: 2
Calories: 146kcal
Author: Jacqueline Meldrum

Ingredients

  • 4 tbsp vegan mayo
  • 2 tbsp vegan plain or greek yogurt
  • 1 tbsp freshly squeezed lemon juice
  • a small handful of fresh chives
  • a good grinding of salt and pepper

Instructions

  • Chop the chives finely.
  • Add all the ingredients to a small bowl or jug and
    mix well.
  • Taste to check the seasoning.
  • Serve with chips and enjoy!

Notes

  • Don't add any zest to this dip, it will look pretty but it will overpower
    all the other flavours.
  • You can actually substitute fresh chives with dried in this dish, as long as you make the dip ahead and leave it in the fridge for a while. Half a teaspoon of dried chives will be enough.
  • You can make a bigger batch of this dip, by doubling or tripling the recipe.
  • This dip can be stored in an airtight container in the fridge for 4-5 days.
  • This dip is not great frozen and can become watery, so I don't recommend freezing it.

Nutrition

Serving: 1g | Calories: 146kcal | Carbohydrates: 6g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 1mg | Sodium: 254mg | Sugar: 2g