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Easy Greek Salad Dressing

An easy Greek salad dressing with all the flavours of Greece. Drizzle over salads, mix through pasta salad or add to your salad wrap or pitta to add a delicious zing.
Prep Time2 mins
Total Time2 mins
Course: Easy Vegan Dressing, Dip & Sauce Recipes
Cuisine: Greek
Keyword: Greek dressing, Russian dressing, salad dressing
Servings: 6 servings
Calories: 64kcal


  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp white wine vinegar can be swapped with a different vinegar
  • 1 tsp wholegrain mustard you can use your favourite mustard
  • 1 tsp dried oregano
  • handful fresh parsley optional
  • salt and pepper to taste


  • Add all the ingredients to a clean jam jar and shake well to mix.
  • If you don't have a jam jar you can whisk in a jug or bowl or shake in a small airtight container.
  • Taste to check the balance of flavours and seasoning.
  • Enjoy!


  • This salad dressing may be kept in the fridge for 1-2 weeks.
  • It will keep for longer without fresh parsley.


Serving: 6g | Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg