Vegan Pizza Swirls
Easy but delicious pizzas swirls made with puff pastry.
Servings: 16 swirls
Calories: 149kcal
Ingredients
- 375 grams puff pastry ready-rolled
- 4 tablespoons tomato puree
- ½ teaspoon dried oregano
- 6 tablespoons vegan cheddar grated
- 1 pinch salt and pepper
Instructions
- Preheat your oven to 200c/180c fan/400f/gas mark 4.
- Carefully unroll the pastry (or roll it out to a rectangle ½ cm thick if you are using a block or homemade.
- Spread with tomato puree in an even layer.
- Season with dried oregano, salt and pepper.
- Sprinkle over an even layer of grated vegan cheddar (or mozzarella)
- Roll up firmly from one short end to the other, then slice in 1 cm slices.
- Place on non-stick baking paper on a baking sheet, with a bit of space bewteen them and bake for 20-25 minutes until baked and golden.
- Serve hot or cold.
- Enjoy!
Notes
- These pizza swirls can be kept in the fridge for 2-3 days.
- Store them in an airtight container with some kitchen paper in the bottom and between layers.
- Freeze pizza swirls, before they are baked.
- Just roll up the pastry with the fillings, then slice.
- Flash freeze them on a baking tray, before moving to a freezer bag or tub.
- Then you can cook them from frozen whenever you fancy some.
Nutrition
Serving: 1g | Calories: 149kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 117mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
