Easy Vegan Hazelnut & Raisin Cookies
These easy vegan hazelnut & raisin cookies are made with golden syrup, brown sugar and oats for that toffee-like flavour and chewy finish. They are lush!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Easy Vegan Cakes, Bakes & Desserts
Cuisine: Scottish, vegan
Keyword: cookies, vegan baking, vegan cookies
Servings: 10 cookies
Calories: 286kcal
- 150 grams vegan butter
- 3 tablespoons golden syrup
- 1 teaspoon vanilla extract
- 125 grams plain flour also known as all purpose flour
- 100 grams porridge oats also known as rolled oats
- 100 grams demerara sugar or brown sugar
- 1 teaspoon bicarbonate of soda also known as baking soda
- 1 pinch salt
- 100 grams raisins
- 100 grams hazelnuts chopped roughly
Preheat the oven to 180c/160c fan/350f/gas mark 4 and line a baking tray.
Melt the vegan butter (or marg) in a jug or bowl in the microwave or in a small pot.
Let it cool for a few minutes, then add the vanilla extract and golden syrup.
In a large mixing bowl, add the flour, oats, bicarbonate of soda (baking soda) and salt.
Now add the demerara sugar, chopped hazelnuts and raisins and mix well.
Pour the wet ingredients into the dry ingredients and mix well, then scoop dollops of cookie dough (I used an ice cream scoop, but you could use a tablespoon) onto the lined baking tray, giving them plaenty of space. You may need to bake these in two batches .
Bake for 10-12 minutes until golden.
Leave them to cool on the tray for a few minutes, then move to a baking tray to continue cooling and to crisp up.
Enjoy!
- You can make these cookies smaller and make a bigger batch but check them after 9-10 minutes.
- For a thinner cookie, press the cookie dough down with the bottom of a glass.
- These cookies can be kept in an airtight container for 4-5 days.
Serving: 10g | Calories: 286kcal | Carbohydrates: 31g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 214mg | Potassium: 205mg | Fiber: 3g | Sugar: 6g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg