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Quick & Easy Vegan Raspberry Mousse.
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5 from 7 votes

Quick Vegan Raspberry Mousse with Silken Tofu

Looking for a fruity dessert that's super quick to make and delicious? Try this quick vegan raspberry mousse made with silken tofu.
Prep Time10 minutes
Total Time10 minutes
Course: Easy Vegan Cakes, Bakes & Desserts
Cuisine: Brirish, vegan
Keyword: dessert, microwave pudding, mousse, raspberries, raspberry mousse, raspberry recipe, vegan dessert
Servings: 4 servings
Calories: 202kcal
Author: Jacqueline Meldrum

Ingredients

  • 349 g silken tofu (not firm tofu, must be silken)
  • 150 g raspberries (reserve a few to decorate the mousse)
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 5 tablespoons icing sugar `(confectioner's sugar)

Toppings

  • 100 g vegan double cream
  • 2 tablespoons icing sugar
  • ½ teaspoon sprinkles
Metric - US Cup Measures

Instructions

  • Drain the silken tofu and add to the bowl of a food processor (or jug of a blender) with the lemon juice, vanilla extract and salt.
  • Whizz until smooth.
  • Add the raspberries and icing sugar and whizz until smooth.
  • Taste to see if it is sweet enough for you. If not add a bit more icing sugar and whizz again.
  • Pour into (2,3 or 4) dessert glasses, jam jars or wine glasses and pop in the fridge to set.

Toppings

  • Whip the vegan double cream with icing sugar until thick, then top the mousse with the cream.
  • Top with a raspberry and sprinkles.
  • Either serve and enjoy to pop in the fridge for later.

Notes

Tips
  1. Don't use firm tofu, it has to be silken, which is creamy.
  2. You can add fresh raspberries to the mousse once the mousse is blended.
  3. This mousse serve 2, 3 or 4 portions, depending on the size you serve. There is enough for 4 if you top with cream.
  4. If you are making these vegan berry mousses ahead, jam jars are a good option as they have a lid, so the mousse isn't tainted by any other flavours in the fridge.
  5. I would also whip the cream just before serving.
Storing raspberry mousse
  • Vegan raspberry mousse can be kept in the fridge for 2-3 days before serving.
  • I haven't tried to freeze it, so I won't recommend that to you, unless you want to experiment.

Nutrition

Serving: 1serving | Calories: 202kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 0.5g | Sodium: 140mg | Potassium: 221mg | Fiber: 3g | Sugar: 19g | Vitamin A: 13IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 1mg