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Vegan Air Fryer Biscoff Cookies.
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5 from 9 votes

Quick Air Fryer Biscoff Cookies - Small Batch

This super quick recipe for Biscoff cookies with chocolate chips is baked in the air fryer and makes 2-3 cookies. Perfect for a quick snack.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Easy Vegan Cakes, Bakes & Desserts
Cuisine: American
Keyword: air fryer cookies, Air Fryer recipe, biscoff cookies, cookies, vegan air fryer
Servings: 2 cookies
Calories: 172kcal
Author: Jacqueline Meldrum

Ingredients

  • 2 tablespoons biscoff spread (also known as Lotus spread or speculoos spread)
  • 3 tablespoons plain flour (also called all-purpose flour)
  • 1 tablespoon milk (I use oat milk, but use your regular milk)
  • 1 tablespoon chocolate chips
  • 1 pinch salt

Instructions

  • In a bowl add the flour, Biscoff spread, salt and chocolate chips.
  • Add the milk and mix well, before bringing together with your hands and kneading for a second or two until the cookie dough is fairly smooth.
  • Divide into 2 or 3 balls and flatten with the palm of your (clean) hands into cookie shapes.
  • Add to non-stick baking paper or a slightly oiled mesh shelf in your air fryer and bake at 180c (350f or gas mark 4 in an oven) for 8 minutes.
  • If you are baking them on baking paper the air won't get through the paper, so you may want to turn them to give the other side 2 or 3 minutes extra.
  • Leave to cool, then enjoy!

Notes

  • These may be baked in an air fryer or an oven. An oven bake may need a few minutes more.
  • These are good eaten warm, cold or wrapped around vanilla ice cream in a cookie sandwich.

Nutrition

Serving: 1cookie | Calories: 172kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 12IU | Calcium: 16mg | Iron: 1mg