Creamy Catalina Dressing - Small Batch - Vegan Recipe
Love a tomato-based, tangy sauce? Try this creamy Catalina dressing. It's a small batch, so no waste, and it's dairy-free and vegan.
Servings: 4 servings
Calories: 81kcal
Ingredients
- 1 tablespoons olive oil
- 2 tablespoons water (to thin the dressing, more if you like it thinner)
- 2 tablespoons vegan mayo
- 1½ teaspoons tomato ketchup
- ¼ teaspoon dijon mustard (English or American yellow mustard, more if you like a kick)
- 1 teaspoon dried dill
- ½ teaspoon turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 pinch salt and black pepper
Instructions
- Add all the ingredients to a clean jam jar or other airtight container with a tight fitting lid.
- Shake like mad to mix all the ingredients well and emulsify the dressing.
- Taste to check the seasoning and consistency, adjust as you need too.
- Serve and enjoy!
Notes
- Thin the dressing with more water, not oil.
- If you prefer some sweetness in your dressing, you can add a little maple syrup.
- Store in the fridge for up to a week.
Nutrition
Serving: 1 serving | Calories: 81kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 71mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg
