Creamy Mango Chutney & Herb Dressing - Vegan Dip
An easy homemade creamy mango chutney and herb dressing, that's perfect served as a salad dressing, sandwich or wrap spread, or dip.
Servings: 3 servings
Calories: 135kcal
Ingredients
- 3 tablespoons mayo (plant-based mayo)
- 2 tablespoons mango chutney
- 1 teaspoon lemon zest (finely grated zest from 1 lemon)
- 1 tablespoon lemon juice
- 1 tablespoon dried coriander (cilantro) (or parsley - fresh herbs instead)
- ½ teaspoon garlic powder (garlic granules or fresh garlic)
- 1 pinch salt and black pepper
Instructions
- In a small bowl, add the mayo, then add the lemon zest and lemon juice.
- Next, add the dried or fresh herbs and garlic.
- Then, add the mango chutney, salt and pepper and mix well.
- Taste to check the seasoning.
- If you are using as a salad dressing, you can thin it by mixing in a little water.
Notes
- You can make this ahead and store in an airtight container for 3-4 days in the fridge.
- It's super quick to make and only makes 2-3 portions, so no waste.
- Spread it on sandwiches and wraps, drizzle it on salads or use it as a dip for pizza crusts, tortilla chips, crisps (chips), breadsticks or crunchy veg sticks.
Nutrition
Serving: 1 serving | Calories: 135kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 107mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 19IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.1mg
