Creamy Vegan Tahini Salad Dressing
This easy recipe for creamy vegan tahini salad dressing takes a couple of minutes to make. It's velvety and delicious!
Servings: 4 generous servings
Calories: 123kcal
Ingredients
- 2 tablespoons tahini
- 3 tablespoons vegan mayo
- 2 tablespoons lemon juice
- 2 teaspoons maple syrup (or agave nectar, but remember it's sweeter)
- 1 teaspoon dried parsley
- 2 tablespoons water
- 1 pinch salt and pepper (not too much salt)
Instructions
- Add all the ingredients to a clean jam jar or another jar with a tight lid and shake well until cmbined. You might need to use a teaspoon to help along any bits in the bottom of the jar.
- Add 2 tablespoons of water, Sounds odd, but trust me. Now put the lid back on and shake like crazy.
- Taste for seasoning and to check the consistency, you can add a little more water if you want it a bit thinner.
- Keep it in the fridge until you need it and give it a good shake before serving.
- Enjoy!
Notes
- Each serving is about 2 tablespoons. If you just use 1 tablespoon of dressing it will be about 60 calories (if you're counting).
- This will keep in the fridge for about 4 days (at it's best).
- Give it a good shake before serving as salad dressing has a tendency to separate and settle as it sits.
- Drizzle over salads, wraps (drizzle over the filling), falafel or burgers.
Nutrition
Serving: 1generous serving | Calories: 123kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 73mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.3mg
