Easy Greek Salad Dressing
An easy Greek salad dressing with all the flavours of Greece. Drizzle over salads, mix through pasta salad or add to your salad wrap or pitta to add a delicious zing.
Servings: 6 servings
Calories: 64kcal
Ingredients
- 3 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar can be swapped with a different vinegar
- 1 teaspoon wholegrain mustard you can use your favourite mustard
- 1 teaspoon dried oregano
- handful fresh parsley optional
- salt and pepper to taste
Instructions
- Add all the ingredients to a clean jam jar and shake well to mix.
- If you don't have a jam jar you can whisk in a jug or bowl or shake in a small airtight container.
- Taste to check the balance of flavours and seasoning.
- Enjoy!
Notes
- This salad dressing may be kept in the fridge for 1-2 weeks.
- It will keep for longer without fresh parsley.
Nutrition
Serving: 6g | Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
