Easy Vegan Firecracker Mayo - Small Batch Recipe
Homemade vegan firecracker mayo is a creamy, spicy dip. This tasty plant-based dressing is also a small-batch recipe, so no waste.
Servings: 5 servings
Calories: 83kcal
Ingredients
- 4 tablespoons vegan mayo
- 2 teaspoons maple syrup
- 1 teaspoon soy sauce
- 1 teaspoon white wine vinegar (or apple cider vinegar)
- 1 teaspoon chilli powder (mild or hot, I use mild)
- ½ teaspoon paprika
- ½ teaspoon garlic powder (fresh garlic or granules are ok too)
- ½ teaspoon ground ginger
- 1 pinch salt and black pepper
Instructions
- Add your mayo to a clean jam jar, or whichever container you are using.
- Next add all the spices, vinegar, soy sauce and maple syrup.
- Season well then add the lid securely and shake like mad to mix. If it isn't completely mixed you can go in with a teaspoon to continue mixing.
- If you would like the consistency a little thinner, then add a little water and shake again.
- Taste to check the seasoning and the heat. You can add extra sweetener, vinegar or chilli powder, to suit your taste buds.
- Serve and enjoy!
Notes
- If you divide this into 4 larger portions it is 104 calories per portion.
- You can use brown sugar instead of maple syrup which is closer to the original recipe, but it takes longer to dissolve in the dip, ok if you are making ahead.
- Keep in the fridge for a week or so.
- You can freeze but no longer than 2 months as the texture will change.
- Defrost in the fridge and give a good mix before serving.
Nutrition
Serving: 1 serving | Calories: 83kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 146mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
