Easy Vegan Ranch Dressing
An easy vegan ranch dressing for your salads and wraps or for dunking crunchy veg or nachos.
Servings: 10 servings
Calories: 30kcal
Ingredients
- 6 tablespoons vegan Greek yoghurt or plain yoghurt
- 2 tablespoons vegan mayo
- 2 tablespoons oat milk or your regular milk
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried dill or fresh
- 1 teaspoon dried parsley or fresh
- ½ teaspoon djon mustard
- 1 pinch salt and pepper
Instructions
- Add all the ingredients to a bowl or jug and mix well until smooth.
- Season with salt and pepper and taste to check the seasoning.
- Decant into a jar or bottle and pop in the fridge until you need it.
- Enjoy!
Notes
I added a portion as 1 tablespoon, but feel free to add more.
This salad dressing will keep in a sealed container in the fridge for 1 week. A glass bottle or jar with lid is a great container for salad dressing.
Nutrition
Serving: 1tablespoon | Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
