Easy Vegan Thousand Island Slaw - Dairy-Free Coleslaw
An easy plant-based thousand island slaw that's so tasty. It's creamy, tangy, and crunchy, and a breeze to make. Add it to everything!
Servings: 6 servings
Calories: 86kcal
Ingredients
Slaw
- ½ small white cabbage (or half a sweetheart cabbage, thinly shredded, chopped)
- ½ red onion (thhinly sliced)
- 2 medium carrots (grated)
- ½ red pepper (thinly sliced)
Dressing
- 2 tablespoons vegan mayo
- 2 tablespoons ketchup
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon mustard (American yellow mustard or Dijon mustard)
- ¼ teaspoon paprika
- ¼ teaspoon chilli powder
- 1 pinch salt and pepper
Instructions
- First make the dressing in a large bowl or jug. Add all the dressing ingredients to a bowl and season, salt and black pepper and mix well.
- Taste, to check the seasoning (try not to eat with a spoon, you need it for the slaw!).
- In a large mixing bowl, add the shredded cabbage, sliced onion, grated carrot and sliced pepper and mix well.
- Pour in the dressing and mix well. If you like it really saucy, you can make and add extra dressing.
- Serve and enjoy!
Notes
- You can add extra paprika and chilli powder if you like a bit of heat.
- Keep in an airtight container in the fridge for 4-5 days.
- Allow to come to room temperature and give a good mix (the dressing gathers in the bottom of the container) before serving to make sure there is plenty of dressing on the slaw.
Nutrition
Serving: 1serving | Calories: 86kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 115mg | Potassium: 220mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3823IU | Vitamin C: 38mg | Calcium: 35mg | Iron: 0.5mg
