Homemade Vegan Orange Ice Cream
This homemade vegan orange ice cream is made with fresh oranges & it's no-churn, so you don't need an ice cream maker. It's easy to make too!
Servings: 6 servings
Calories: 257kcal
Ingredients
- 3 large oranges
- 250 ml vegan double cream
- 185 g condensed milk
- 1 teaspoon vanilla extract
Instructions
- Finely zest and juice the oranges.
- Pour the cold cream into a mixing bowl, add the vanilla extract and whisk until thick.
- Add the condensed milk and whisk again.
- Now add the orange juice with zest a bit at a time while whisking.
- Pour into your freezer container and freeze for 4 hours.
- Allow it to sit to soften a little before serving.
- Enjoy!
Notes
You can add dark chocolate chips or grated dark chocolate. Fold them in before pouring the ice cream mixture into your container.
Let the ice cream soften a little before serving.
Keep in the freezer for 3-4 months.
Nutrition
Serving: 1 serving | Calories: 257kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 238mg | Potassium: 282mg | Fiber: 2g | Sugar: 28g | Vitamin A: 289IU | Vitamin C: 50mg | Calcium: 124mg | Iron: 0.1mg
