Hot Harissa Sauce for Tofu & Tempeh
An easy and quick no-cook sticky hot harissa sauce that's perfect for marinating tofu and tempeh or using as a hot sauce.
Servings: 6
Calories: 52kcal
Ingredients
- 3 tablespoons harissa
- 3 tablespoons tomato puree (tomato paste)
- 4 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoons mustard (dijon or American yellow mustard)
- 1 teaspoon balsamic vinegar
- 1 teaspoon paprika
- ½ teaspoon chilli flakes (optional, it is hot without this)
- 1 pinch salt & black pepper
Instructions
- Add all the ingredients to a clean jam jar or other airtight container with a tight fitting lid.
- Add the lid and shake like mad to mix the ingredients.
- If they aren't properly mixed use a teaspoon to finish mixing.
- Taste to check the seasoning.
- Enjoy!
Notes
- Use as a marinade for tofu or tempeh
- Toss veg and chickpeas in some sauce before roasting
- Mix into hummus to perk it up
- Swirl into yoghurt to make a tasty dip
- Spread on sandwiches or wraps before adding your fillings
Nutrition
Serving: 1 serving | Calories: 52kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 470mg | Potassium: 115mg | Fiber: 1g | Sugar: 10g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.4mg
