Quick Air Fryer Biscoff Cookies - Small Batch
This super quick recipe for Biscoff cookies with chocolate chips is baked in the air fryer and makes 2-3 cookies. Perfect for a quick snack.
Servings: 2 cookies
Calories: 172kcal
Ingredients
- 2 tablespoons biscoff spread (also known as Lotus spread or speculoos spread)
- 3 tablespoons plain flour (also called all-purpose flour)
- 1 tablespoon milk (I use oat milk, but use your regular milk)
- 1 tablespoon chocolate chips
- 1 pinch salt
Instructions
- In a bowl add the flour, Biscoff spread, salt and chocolate chips.
- Add the milk and mix well, before bringing together with your hands and kneading for a second or two until the cookie dough is fairly smooth.
- Divide into 2 or 3 balls and flatten with the palm of your (clean) hands into cookie shapes.
- Add to non-stick baking paper or a slightly oiled mesh shelf in your air fryer and bake at 180c (350f or gas mark 4 in an oven) for 8 minutes.
- If you are baking them on baking paper the air won't get through the paper, so you may want to turn them to give the other side 2 or 3 minutes extra.
- Leave to cool, then enjoy!
Notes
- These may be baked in an air fryer or an oven. An oven bake may need a few minutes more.
- These are good eaten warm, cold or wrapped around vanilla ice cream in a cookie sandwich.
Nutrition
Serving: 1cookie | Calories: 172kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 12IU | Calcium: 16mg | Iron: 1mg
