Quick & Easy Vegan Lemon Mousse - Dairy-Free Dessert
If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
Servings: 4 Servings
Calories: 201kcal
Ingredients
Mousse ingredients
- 349 g silken tofu
- 3 lemons zest (zest from 3 medium lemons)
- 7 tablespoons lemon juice
- 7 tablespoons icing sugar (confectioner's sugar)
- 1 pinch salt
- 1 pinch turmeric (for colour, you won't taste it)
Toppings
- 100 g vegan double (whipping) cream
- ½ teaspoon vanilla extract
- 2 tablespoons icing sugar
- ½ teaspoon sprinkles
Instructions
- Zest the lemons, then juice them and set aside.
- Add the silken tofu to a blender or food processor.
- Then add the lemon juice (7 tablespoons), lemon zest, icing sugar (7 tablespoons), salt and turmeric.
- Blend until smooth.
- Spoon into 4 glasses and chill.
- Whip the cream with the vanilla extract and the icing sugar (2 tablespoons) until thick.
- Top the lemon mousse with the cream, then finish with sprinkles.
- Chill until ready to serve.
- Enjoy!
Notes
- Store for 2-3 days.
- Cover the glasses with cling film (plastic wrap)
Nutrition
Serving: 1 mousse | Calories: 201kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 0.5g | Sodium: 140mg | Potassium: 193mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 1mg
