Go Back
–+ servings
vegan coronation coleslaw in a bowl
Print Recipe
5 from 7 votes

RECIPE - Vegan Coronation Coleslaw

A delicious vegan coronation coleslaw flavoured with spices and mango chutney.
Prep Time10 minutes
Total Time10 minutes
Course: Easy Vegan Salad Recipes
Cuisine: British
Keyword: British slaw, coleslaw, coronation coleslaw, traditional British recipe, vegan coleslaw, vegan coronation coleslaw, vegan salad, vegan slaw
Servings: 8
Calories: 155kcal
Author: Jacqueline Meldrum

Ingredients

  • 285 g 10 oz or about ⅓ medium white cabbage, shredded
  • 2 medium carrots grated
  • 5 tbsp raisins
  • 8 tbsp vegan mayo
  • 3 tbsp mango chutney
  • 1 tsp ground turmeric
  • ½ tsp ground cumin
  • ½ tsp ground cinnamon
  • salt and pepper

Instructions

  • Add the shredded white cabbage, carrot & raisins to a large mixing bowl.
  • Now add the mayo, mango chutney and spices.
  • Season with salt and pepper.
  • Mix well and taste to check the seasoning.
  • Enjoy!

Notes

  • If you can't find mango chutney use apricot or mango jam and add a teaspoon of white wine vinegar or cider vinegar to balance the flavours
  • Homemade coronation coleslaw will keep in the fridge for 3-4 days. Store it in an airtight container. The flavour will develop and improve as the week goes on.
  • Do not freeze. Mayo-based coleslaw does not freeze well and separate when it defrosts, it can also get a bit watery.

Nutrition

Serving: 8g | Calories: 155kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 102mg | Potassium: 202mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2585IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 1mg