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    Home » Salad » Vegan Coronation Coleslaw

    Vegan Coronation Coleslaw

    Modified: Sep 4, 2025 · Published: Jul 11, 2021 by Jacqueline Meldrum 22 Comments

    A delicious vegan coronation coleslaw flavoured with spices and mango chutney. Perfect as a sandwich filling, served with a baked potato or dolloped on a burger.

    vegan coronation coleslaw in a bowl

    🥘 What is Coronation Coleslaw?

    Coronation coleslaw is an Indian spiced slaw.

    It's actually a spin-off from a very un-vegan recipe.

    In 1953 Le Cordon Bleu London created coronation chicken for the coronation of Her Majesty The Queen (Queen Elizabeth II).

    It was basically a chicken salad with a curry sauce and it soon became popular with the British public.

    Of course, we never like to leave something alone, so the sauce used in the original dish was then used as a coleslaw dressing. Hey, salad is salad.

    This is a vegan version of that delicious slaw that includes cabbage, carrots, and raisins in a creamy curry dressing.

    It's super easy and quick to make and tastes delicious.

    Jump to:
    • 🥘 What is Coronation Coleslaw?
    • 🥘 Vegan Coronation Slaw Ingredients
    • 🥬 White Cabbage
    • 🥕 Don't Peel those Carrots!
    • 🥄 Add Raisins to Slaw
    • 📖 Variations to Coronation Coleslaw
    • 🍽 How to Serve Coronation Coleslaw
    • 🥗 More Vegan Salad Recipes to Try
    • 👩🏻‍🍳 Want New Recipes Delivered to your Inbox?
    • 📋 Pin it for later
    • ⏲️ How Long Will Coronation Coleslaw Keep?
    • 🌡️ Can you Freeze Coronation Coleslaw?
    • 💭 Top Tip
    • 👩🏻‍🍳 How to Make Vegan Coronation Coleslaw
    • 📖 Recipe
    • Comments
    Coronation coleslaw dressing in a bowl

    🥘 Vegan Coronation Slaw Ingredients

    Here are the ingredients you need to make vegan coronation coleslaw.

    • White cabbage
    • Carrots
    • Raisins
    • Vegan mayo
    • Mango chutney
    • Ground turmeric
    • Ground cumin
    • Ground cinnamon
    • Salt & pepper
    Shredded white cabbage in a bowl

    🥬 White Cabbage

    The main ingredient for coronation coleslaw as with a traditional slaw is cabbage.

    For this recipe, white cabbage is the best choice.

    Shred it fairly finely, but you don't need to be too precious about it.

    grated carrot in a bowl

    🥕 Don't Peel those Carrots!

    Grated carrot is the next main ingredient in this slaw. Just don't peel the carrots.

    We are so used to peeling carrots, but so many of the nutrients are in the skin, so don't peel them before you grate them, just give them a quick wash.

    Plus, it's also less work so a win-win situation.

    raisins in a bowl

    🥄 Add Raisins to Slaw

    Raisins are not often seen in coleslaw, but the sweetness works really well against the curry flavours.

    I just add them straight in, but you could plump them up in some orange juice before adding them so they are softer and extra juicy.

    Just leave them to soak in orange juice for a few hours before you make it or overnight.

    Vegan coronation coleslaw in a white bowl

    📖 Variations to Coronation Coleslaw

    You can make a few tweaks to this tasty slaw to change things up.

    • Add chilli flakes for a bit of heat
    • Use sultanas instead of raisins
    • Why not use dried cranberries instead of raisins
    • Try apricot or mango jam if you can't find mango chutney and add a teaspoon of white wine vinegar or cider vinegar to balance the flavours
    • Add red cabbage for a pop of colour
    • Use curry powder instead of turmeric, cumin and cinnamon

    For another fabulous Indian-inspired recipe, try this vegan Bombay cheese sandwich.

    Coronation coleslaw sandwich

    🍽 How to Serve Coronation Coleslaw

    Some tasty ideas for serving coronation coleslaw:

    1. SANDWICH - serve it on a sandwich with salad
    2. BAKED POTATO - serve it on a baked tattie (Scots for potato) with vegan cheddar
    3. BURGER - serve it on a spicy bean burger
    4. PIZZA - serve it with a couple of slices of pizza
    5. HOT DOG - serve it as a hot dog topping (also check out the best vegan hot dog toppings)
    6. TOASTIE or PANINI - serve with a toastie and slices of tomato
    7. FRIES - Serve over fries or chips (chippies) as we call them here in Scotland
    8. PICNIC - serve at a picnic with some vegan sausage rolls
    9. BBQ - have it ready to serve with burgers, hot dogs and vegetable kebabs
    10. LUNCHBOX - serve it in your lunchbox with onion bhaji

    🥗 More Vegan Salad Recipes to Try

    Here are a few more tasty vegan salad and salad dressing recipes to try:

    Vegan Salads

    • Balsamic Beet Slaw
    • Carrot & Dill Coleslaw
    • Creamy Cheese Pasta Salad
    • Dill Potato Salad
    • Macaroni Salad
    • Mediterranean Roasted Vegetable Couscous Salad
    • Summer Greek Pasta Salad

    Vegan Salad Dressing

    • Easy Greek Salad Dressing
    • Lemon Dijon Vinaigrette
    • Russian Dressing

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    a bowl of coronation coleslaw

    ⏲️ How Long Will Coronation Coleslaw Keep?

    Homemade coronation coleslaw will keep in the fridge for 3-4 days.

    Store it in an airtight container.

    The flavour will develop and improve as the week goes on.

    🌡️ Can you Freeze Coronation Coleslaw?

    You can freeze vinegar-based coleslaws, but mayo-based coleslaws tend to go a bit odd and the dressing breaks up when it is defrosted.

    I would not recommend freezing it.

    💭 Top Tip

    If you want to prepare ahead or if you want smaller portions of coleslaw, here's what to do.

    Follow the recipe for the veg and prepare the cabbage, carrots and raisins. Don't add any of the other ingredients.

    Give it a good mix, then freeze in smaller portions.

    You can take out a small portion and defrost in the fridge.

    Add some mayo, mango chutney and spices.

    If you love this recipe, why not make up a batch of the spice mix and keep it in an empty herb or spice jar, then it's ready whenever you are?

    👩🏻‍🍳 How to Make Vegan Coronation Coleslaw

    Here are step-by-step photos of the vegan Coronation Coleslaw being made.

    Step 1

    Add shredded cabbage, grated carrots, raisins and mayo to a large mixing bowl.

    Step 2

    Now add the mango chutney and spices and season with salt and pepper.

    Mix well then taste to check the seasoning.

    Enjoy!

    📖 Recipe

    vegan coronation coleslaw in a bowl

    RECIPE - Vegan Coronation Coleslaw

    Jacqueline Meldrum
    A delicious vegan coronation coleslaw flavoured with spices and mango chutney.
    5 from 7 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Easy Vegan Salad Recipes
    Cuisine British
    Servings 8
    Calories 155 kcal

    Ingredients
      

    • 285 g 10 oz or about ⅓ medium white cabbage, shredded
    • 2 medium carrots grated
    • 5 tablespoon raisins
    • 8 tablespoon vegan mayo
    • 3 tablespoon mango chutney
    • 1 teaspoon ground turmeric
    • ½ teaspoon ground cumin
    • ½ teaspoon ground cinnamon
    • salt and pepper
    Get Recipe Ingredients

    Instructions
     

    • Add the shredded white cabbage, carrot & raisins to a large mixing bowl.
    • Now add the mayo, mango chutney and spices.
    • Season with salt and pepper.
    • Mix well and taste to check the seasoning.
    • Enjoy!

    Notes

    • If you can't find mango chutney use apricot or mango jam and add a teaspoon of white wine vinegar or cider vinegar to balance the flavours
    • Homemade coronation coleslaw will keep in the fridge for 3-4 days. Store it in an airtight container. The flavour will develop and improve as the week goes on.
    • Do not freeze. Mayo-based coleslaw does not freeze well and separate when it defrosts, it can also get a bit watery.

    Nutrition

    Serving: 8gCalories: 155kcalCarbohydrates: 17gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 102mgPotassium: 202mgFiber: 2gSugar: 6gVitamin A: 2585IUVitamin C: 15mgCalcium: 26mgIron: 1mg
    Keyword British slaw, coleslaw, coronation coleslaw, traditional British recipe, vegan coleslaw, vegan coronation coleslaw, vegan salad, vegan slaw
    Tried this recipe?Let us know how it was!

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    Comments

    1. Julie says

      July 11, 2021 at 8:02 pm

      Wow! Incredible curry flavors and the mango chutney in this slaw, I just want to dig in.

      Reply
      • jac says

        July 12, 2021 at 3:40 pm

        It adds lots of flavour. So good!Q

        Reply
    2. Beth says

      July 11, 2021 at 8:13 pm

      This is perfect for our burgers tonight! Looks so delicious and I’m adding the chili flakes to ours! Excited to try this!

      Reply
      • jac says

        July 12, 2021 at 3:39 pm

        Oh yes good idea and it will be great on burgers.

        Reply
      • Michaela says

        July 12, 2021 at 6:16 pm

        5 stars
        What incredible flavor combinations in this slaw. My family is going to love this.

        Reply
        • jac says

          July 12, 2021 at 10:56 pm

          I hope you all enjoy it Michaela.

          Reply
    3. Ruby says

      July 11, 2021 at 10:24 pm

      Added to our potluck and everyone loved it.

      Reply
      • jac says

        July 12, 2021 at 3:39 pm

        Oh good, I am so glad everyone enjoyed it. Thanks for letting me know Ruby.

        Reply
    4. Cathleen says

      July 11, 2021 at 11:31 pm

      I have not actually seen raisins in a coleslaw before, but I definitely need to give it a go! Thanks so much for the recipe, bookmarked for later! 🙂

      Reply
      • jac says

        July 12, 2021 at 3:37 pm

        They are a bit of sweetness and somehow just work with this recipe. Do try it.

        Reply
    5. Sam Burton says

      July 12, 2021 at 3:57 pm

      5 stars
      That looks so good. I remember my mum eating this a lot when I was younger.

      Reply
      • jac says

        July 12, 2021 at 3:58 pm

        Yes me too. She used to eat it a lot with salads. Not vegan ones however.

        Reply
    6. Graham says

      July 12, 2021 at 4:00 pm

      5 stars
      I loved it on the sandwiches you made me. When is lunch wifey?

      Reply
      • jac says

        July 12, 2021 at 4:01 pm

        Don't worry, I will make it for you again soon Grum.

        Reply
    7. Cookin' Canuck says

      July 12, 2021 at 5:06 pm

      5 stars
      This is brilliant! I adore chutney and curry spices in anything, and this recipe elevates slaw in the best way possible.

      Reply
      • jac says

        July 12, 2021 at 6:06 pm

        Oh yes, it gives so much flavour, totally different from standard slaw.

        Reply
    8. Kechi says

      July 12, 2021 at 5:15 pm

      5 stars
      I can only imagine how tasty this is - YUM! I love the addition of mango chutney! Thanks for sharing!

      Reply
      • jac says

        July 12, 2021 at 6:05 pm

        It really gives a wonderful flavour.

        Reply
    9. Shadi Hasanzadenemati says

      July 12, 2021 at 6:07 pm

      5 stars
      I was looking for a recipe like this, thank you for sharing!

      Reply
      • jac says

        July 12, 2021 at 6:11 pm

        I'm glad you found it. I hop you enjoy the slaw.

        Reply
    10. Paul says

      March 12, 2022 at 6:10 pm

      5 stars
      Fantastic recipe.
      Added more veg.
      Which was
      Red pepper,
      Spring onions
      and some lime juice.
      Also put a couple of tablespoons of dairy free natural yoghurt in

      Reply
      • Jacqueline Meldrum says

        March 15, 2022 at 4:28 pm

        Oh nice additions Paul. Glad you enjoyed it.

        Reply

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    JACQUELINE MELDRUM

    Welcome to The Vegan Lunchbox.

    If you need tasty lunch inspiration, you've come to the right place. Easy recipes and ideas from my Scottish kitchen. Jac x

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