Vegan Creamy Cheese Pasta Salad

 This delicious cheese pasta salad is perfect for vegan lunch boxes, but it's also good as a side dish or an option for picnics, BBQs, potlucks & buffets.

VEGAN CREAMY CHEESE PASTA SALAD 

A quick and easy, creamy and cheesy pasta salad.

I should really call it easy cheesy!

The macaroni is coated in a creamy, cheesy sauce.

I do love pasta salad.

I don't know what it is about them. I mean we all love pasta, but why do I like cold pasta so much?

I think it may be just an excuse to eat pasta at lunchtime or maybe because I'll usually serve it with a bit of a help-yourself dinner,

My son calls it buffet. l serve a selection of pasta salad, crunchy salad sticks, olives, crusty bread, hummus, pickles and fruit and everyone can just help themselves.

WHICH PASTA SHAPE IS BEST FOR PASTA SALAD

A smaller pasta salad is better for pasta salad. 

Pasta shapes like penne and rigatoni don't really work well, they are better with hot sauces.

For a good pasta salad macaron is a good option, either elbow or straight macaroni.

You could also use farfalle (bow-tie pasta), fusilli (twists), and conchiglie (pasta shells).

THE BEST WAY TO COOK PASTA FOR PASTA SALAD

It's really important you get the pasta right when making a pasta salad.

Cook it in a large pot with lots of water so it has plenty of room and according to the packet instructions, but check it a minute or two before the end of the cook time.

It should be al dente, in other words, cooked but still firm. Overcooked pasta is just nasty.

The most important part of preparing pasta when making pasta salad is the rinse.

Drain your pasta in a colander, then rinse under the cold tap until completely cold.

This rinses off all the starch and stops the cooking.

The result is glossy firm pasta and the best pasta salad.

WHAT YOU NEED TO MAKE CREAMY CHEESE PASTA SALAD

You just need a few ingredients to make a creamy cheese pasta salad.

• elbow macaroni
• vegan cream cheese 
• vegan mayo
• vegan cheddar, grated
• paprika
• salt & pepper
• spring onions

WHAT ELSE CAN YOU ADD TO PASTA SALAD?

Want more veg? Here are a few ideas:

• sweetcorn
• carrot - grated
• celery - finely sliced 
• cucumber - half slices
• red onion - thinly sliced
• bell pepper - thinly sliced
• jalapenos - thinly sliced

MAKE IT EXTRA CHEESY

PASTA SALAD SERVING SUGGESTIONS

1. Vegan burger in a bun with a side salad
2. Vegan hot dog
3. Salad
4. Toastie
5. Baked potato
6. Vegetable skewers
7. Sandwiches
8. Slice of pizza and garlic bread
9. Savoury pancakes
10. Savoury tart or puff pastry pie

 

HOW LONG WILL CHEESE PASTA SALAD KEEP?

 

 

Cheese pasta salad can be kept in the fridge for 3 days.

 

Store in an airtight container.

 

Give it a stir to coat the pasta evenly with the sauce before serving as the dressing can settle at the bottom of the tub.

 

For the best flavour, take the pasta salad out of the fridge for 5-10 minutes to take the chill off it. It is best served at room temperature.

 

 

 

 

MORE VEGAN LUNCH RECIPES TO TRY

 

Here are a few more tasty vegan lunchtime options.

 

• Dill Potato Salad
• Easy Roasted Butternut Squash Soup
• Tex-Mex Cheese Crunch Wraps
• Vegan Cheese Ploughman's Sandwich
• Vegan Cheese & Red Pepper Filo Hand Pies
• Vegan Tomato Soup made with Tinned Tomatoes

 

Also check out The Vegan Lunch Box Guide to Packing Lunch,  Back to School Lunches for Kids and Kid- Friendly School Lunch Plan for Vegan Kids

 

 

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Then join my Facebook group Living on the Veg. It's a very friendly community with lots of recipes and chat. I'm in there every day chatting.

 

HOW TO MAKE VEGAN CHEESE PASTA SALAD

Scroll down for step-by-step photos followed by a printable recipe. If you don't have a printer, hit the print button on the recipe card and save as a PDF.

 

STEP 1

Once your pasta is cooked until it's al dente, rinse under cold water until completely cold.

 

In a bowl mix together the vegan cream cheese, grated vegan cheddar and vegan mayo.

 

 

STEP 2

Add paprika, salt and pepper to the cheese mixture and mix well.

 

STEP 3

STEP 4

Vegan Creamy Cheese Pasta Salad

Jacqueline Meldrum

This cheese pasta salad is perfect for vegan lunch boxes, but it's also good as a side dish or an option for picnics, BBQs, potlucks & buffets.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 12 mins

Total Time 17 mins

Course Easy Vegan Pasta & Pizza Recipes

Cuisine American

Servings 4

Calories 176 kcal

Ingredients

 

MetricUS Cup Measures

 

1x2x3x

• 125 g dried elbow macaroni
• 2 tbsp vegan cream cheese
• 5 tbsp vegan mayo
• 3 tbsp vegan cheddar grated
• pinch paprika more if you like
• pinch salt and pepper
• 2 spring onions finely sliced

Instructions

 

• Cook the pasta in a large pot with plenty of water until al dente (firm but cooked). Check the packet instructions as a guide.
• Drain the pasta in a colander then cool under running cold water until completely cold.
• In a large bowl, mash the cream cheese to soften it, then add the mayo and grated cheese.
• Add a generous pinch of paprika and season with salt and pepper and mix well.
• Pour the pasta into a large bowl and mix in the cheese sauce. Taste it to check the seasoning.
• Mix in the spring onions, then serve.
• Enjoy!

Notes

• Cheese pasta salad can be kept in the fridge for 3 days. Store in an airtight container. Give it a stir to coat the pasta evenly with the sauce before serving as the dressing can settle at the bottom of the tub.
• For the best flavour, take the pasta salad out of the fridge for 5-10 minutes to take the chill of it.

Nutrition

Serving: 1gCalories: 176kcalCarbohydrates: 14gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 5mgSodium: 178mgFiber: 2gSugar: 2g

Keyword cheesy pasta salad, creamy pasta salad, pasta salad, vegan cheese pasta salad, vegan creamy pasta salad, vegan pasta, vegan pasta salad

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