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    Home » Back-to-School » Vegan Tomato Soup made with Tinned Tomatoes

    Vegan Tomato Soup made with Tinned Tomatoes

    Published: Oct 28, 2020 · Modified: Jun 30, 2022 by Jacqueline Meldrum · 8 Comments

     An easy recipe for vegan tomato soup with just 5 ingredients and seasoning. Made in under 30 minutes and served with a swirl of vegan cream.

    Tomato soup with a swirl of cream in a blue and white bowl
     
    VEGAN TOMATO SOUP MADE WITH TINNED TOMATOES
     
    This simple and quick soup is made with tinned tomatoes, which are also known as canned tomatoes.
     
    It's on the table in under 30 minutes and with a swirl of cream it is very similar to THAT famous tomato soup which unfortunately isn't suitable for vegans.
     
    It's rich, with a deep tomato flavour cut through with a swirl of cream.
     
    It's made with just 5 basic ingredients you probably have in your fridge and cupboard right now.
     
    It's very tasty, doesn't cost much to make, it's low-calorie and it's great for lunch.
     

    WHAT YOU NEED TO MAKE VEGAN TOMATO SOUP

    • Onion
    • Garlic
    • Tinned tomatoes
    • Tomato puree
    • Vegetable stock
    • Salt & Pepper
     

    WHAT ELSE DO YOU NEED TO MAKE THIS SOUP?

     
    This is one of those soups that really is much nicer if it is silky and smooth.
     
    Once the soup is made, you can blend it in the pan with an electric stick blender, in a blender or in a food processor.
     
    If you don't have any of these options, you could push it through a sieve once it has cooled a little.
     
     
    A tin of plum tomatoes with the lid open

    TINNED TOMATOES OR CANNED TOMATOES

     
    This really is a store cupboard recipe. 
     
    Apart from the onion and garlic, which are basic ingredients everyone usually has, all the ingredients are from the larder.
     
    Instead of fresh tomatoes, this recipe calls for tinned tomatoes, which are also known as canned tomatoes.
     
    It's a quick way to make a tasty, nutritious meal that everyone will love.
     
    You can use tinned plum or chopped tomatoes. 
     
    If you use plum tomatoes, break them up with a wooden spoon while the soup is cooking. It doesn't matter how finely you break them up as it will be whizzed smooth.
     
    While we are talking about tinned tomatoes, do pop over to my other blog named Tinned Tomatoes to check out the recipes over there.
     
    a carton of soya cream from Alpro

    ADD VEGAN CREAM TO THE SOUP

     
    What elevates this soup and makes it more like THAT famous tomato soup, is a swirl of cream added before it's served.
     
    I used Alpro single soya cream, but you can use whatever cream you usually buy.
     
    I buy little tetra packs of this cream and keep them in my store cupboard, but you can often also find them in the chilled cabinets at the supermarket.
     
    It's just a pouring cream and doesn't whip, so don't get excited and think that this is one you can whip up thick and serve on a cake or other dessert.
     
    Serve it with this easy and quick vegan garlic bread (air fryer or oven).
     
     
    also try Easy Roasted Butternut Squash Soup
     
     
    A bowl of tomato soup next to slices of brown bread

    HOW LONG WILL VEGAN TOMATO SOUP KEEP?

     
    This is a small batch soup, but it can be kept in the fridge for 3-4 days.
     
    If you're keeping it in the fridge, don't add the cream.
     
     

    CAN THIS SOUP BE FROZEN?

     
    This soup can be frozen in freezer bags or airtight tubs in the freezer for 3-4 months.
     
    To defrost, remove a portion from the freezer and leave it in the fridge overnight.
     
    Reheat, then add the swirl of cream.
     

    LUNCH BOX SOUP

     
    This soup is perfect to add to your lunch box.
     
    Either take it in a microwave-friendly tub with a tight seal, to heat at work or take hot in a flask.
     
    You could also take some cream in a little bento-style dressing bottle (they are teeny weeny) or in a little tub. 
     
    Check out Japan Centre for cute Bento accessories for your lunch box.
     
    Also check out Kid- Friendly School Lunch Plan for Vegan Kids
     
     

    Make an easy vegan cheese and chive beer bread to serve with your soup. 

    It's a super easy, no yeast and no knead bread.

     
     
    Bowl of vegan tomato soup in a blue and white bowl on a stripy blue teaplate
     

    MORE VEGAN SOUPS TO TRY

    1. Carrot, Sweet Potato & Spinach Soup
    2. Easy Roasted Butternut Squash Soup
    3. Easy Vegan Broccoli & Pea Soup
    4. Four Tomato & Red Pepper Soup
    5. Grated Carrot & Red Lentil Soup with Cabbage
    6. Scottish Fridge Lentil Soup
    7. Slow Cooker Carrot & Coriander Soup
    8. Vegan French Onion Soup
     
     
    Serve with Vegan Italian White Bean & Tomato Sandwich
     
     
    pin it for later
    Quick and easy vegan tomato soup
     
    Follow me on Pinterest, Facebook, Twitter and Instagram. 
     
    Then join my Facebook group Living on the Veg. It's a very friendly community with lots of recipes and chat. I'm in there every day chatting.
     
    You can also sign up to my Vegan Lunch Box newsletter and never miss a new recipe. 
     
    They'll arrive in your inbox once as they shared here on The Vegan Lunch Box. Also sign up to my Tinned Tomatoes newsletter for more vegan recipes.
     

    Vegan tomato soup

    Vegan Tomato Soup made with Tinned Tomatoes

    Jacqueline Meldrum
    An easy recipe for vegan tomato soup with just 5 ingredients and seasoning. Made in under 30 minutes and served with a swirl of vegan cream.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Easy Vegan Soup Recipes
    Cuisine British
    Servings 3
    Calories 112 kcal

    Ingredients
     
     

    • 1 tbsp olive oil
    • 1 large onion finely chopped
    • 2 cloves garlic crushed
    • 800 g chopped or plum tomatoes 2 x 400g/14 oz tins/cans
    • 1 tbsp tomato puree
    • 350 ml vegetable stock
    • pinch salt and pepper

    Instructions
     

    • In a pot, saute the onion and garlic in the olive
      oil until soft.
    • Add the tomatoes (with their juice), tomato puree
      and stock. 
    • Cook for 20 minutes.
    • Blend with a stick blender or whizz in a blender or
      food processor until smooth. If you don't have either you can leave it with texture or sieve.
    • Season to taste with salt and pepper.
    • Serve with a swirl of vegan cream (optional but
      delicious).
    • Enjoy!

    Notes

    • Calories are for 3 portions.
    • There are 177 calories in 2 large portions.
    • Cream will add extra calories if you add it. There are 6 calories in 1 tsp of Alpro single cream (vegan)
    • This is a small batch soup, but it can be kept in the fridge for 3-4 days.
    • This soup can be frozen in freezer bags or airtight tubs in the freezer for 3-4 months. To defrost, remove a portion from the freezer and leave it in the fridge overnight.

    Nutrition

    Serving: 3gCalories: 112kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 851mgPotassium: 586mgFiber: 3gSugar: 9gVitamin A: 589IUVitamin C: 29mgCalcium: 96mgIron: 3mg
    Keyword easy vegan soup, small batch soup, soup, tomato soup, vegan cream of tomato soup, vegan soup, vegan tomato soup
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Dea

      October 30, 2020 at 9:47 am

      Ahh thank you for this recipe! I was really looking for something easy but delicious, and this was both! I will make it many times more 🙂

      Reply
    2. Elizabeth

      October 30, 2020 at 11:09 am

      What super simple, easy to make recipe! I love tomato soup but I don't always have ready made available, or all the fresh tomatoes needed to make it from scratch. This is a super alternative!

      Reply
    3. Alice

      October 30, 2020 at 11:09 am

      I absolutely love store cupboard recipes and this soup looks great. Just what I needed for autumn.

      Reply
    4. Kechi

      October 30, 2020 at 2:25 pm

      This soup looks easy, delicious, and comforting; my kind of soup. Perfect soup for this winter season will be making it this weekend!

      Reply
    5. Jacqueline Meldrum

      November 04, 2020 at 11:10 am

      Enjoy it when you make it Kechi 😁

      Reply
    6. Jacqueline Meldrum

      November 04, 2020 at 11:10 am

      Oh yes you can make this quickly from what you have as it's made with real basics

      Reply
    7. Jacqueline Meldrum

      November 04, 2020 at 11:10 am

      It's perfect for Autumn and you probably have everything you need to make this on any given day.

      Reply
    8. Jacqueline Meldrum

      November 04, 2020 at 11:10 am

      Yes it's super simple and has lots of flavour!

      Reply

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