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    Home » Pasta, Pizza & Garlic Bread » Vegan Sesame Bagel Pizza

    Vegan Sesame Bagel Pizza

    Published: Mar 5, 2021 · Modified: Apr 13, 2024 by Jacqueline Meldrum · 12 Comments

    For an easy lunch or dinner make this vegan bagel pizza (includes tips on changing up the flavours). Serve hot or cold.

    Vegan sesame bagel pizzas on a white plate with salad leaves and cherry tomatoes

    VEGAN SESAME BAGEL PIZZA

    We've tried quick homemade pizza on so many different bases. 

    We've used flour tortillas, naan bread, baguette, toasted rolls and even puff pastry.

    What can I say, we love pizza!

    They all make good quick pizza bases, but these bagels have to be the best yet.

    They make a crisp and tasty pizza base that's really filling.

    They hold the topping well too.

    WHY I LOVE BAGEL PIZZA

    How do I love thee? Let me count the ways.

    1. The base is fabulous and crunchy
    2. They are ready in a few minutes
    3. There's no mess and little washing up
    4. They taste great
    5. They are cheap to make
    6. They are popular with all the family
    7. Everyone can have their own favourite toppings
    8. They are good hot or cold
    9. They work well in lunchboxes
    10. They are good for lunch or dinner
    also try Falafel Beetroot Bagel Sandwich
     
    Margherita Bagel Pizza

    WHAT YOU NEED TO MAKE VEGAN SESAME BAGEL PIZZAS

     
    Here are the few simple ingredients you need to make bagel pizzas. 
     
    Scroll down for more ideas and twists for the base, sauce and toppings, so you can change it up every time.
     
    • Sesame bagel
    • Tomato puree
    • Dried oregano
    • Vegan mozzarella
    • Chilli flakes
    • Salad tomato
    • Fresh basil
    • Salt
    • Pepper

    And why not try adding a sprinkle of this easy homemade pizza seasoning. It's amazing stuff!

    Sesame bagel

    USING BAGELS AS A PIZZA BASE

     
     
    Shop-bought bagels make a great base for pizza.
     
    Just check the ingredients to make sure they are suitable for vegans. Don't assume they will be.
     
    I used sesame bagels, but you could use plain or wholemeal bagels instead.
     
    The secret to the perfect bagel base is to lightly toast it before you add the toppings. 
     
    You can grill (or broil) them in the cooker, in a toaster or on a griddle or grill pan.
     
     
    tomato puree

    QUICK PIZZA SAUCE

     
     
    I used tomato puree flavoured with dried oregano as my pizza sauce. Here are a few more ideas for your pizza.
     
    • Sundried tomato paste
    • Tomato puree mixed with paprika
    • Tomato puree mixed with chilli powder
    • Shop-bought pizza sauce
    • Red pesto
    • Marinara sauce
    • Marmite
     
     
    vegan mozzarella

    VEGAN MOZZARELLA

     
    I use Violife vegan mozzarella, which is pre-grated on these bagel pizzas, but you can use your favourite vegan mozzarella.
     
    You could also swap the vegan mozzarella with vegan cheddar.
     
    Or why not use half and half.
     
     

    PIZZA TOPPINGS

     
    Bagel pizzas are not huge but you can still pile on the toppings.
     
    Here are a few ideas for topping your bagel pizza.
     
     
    1. Tomato and basil
    2. Spinach and sundried tomato
    3. Spinach and pine nuts
    4. Sauteed mushrooms and parsley
    5. Sweetcorn
    6. Tendertem broccoli sauteed in garlic
    7. Caramelised onion and slices of cooked vegan sausages
    8. Cherry tomato and pesto
    9. Roasted red peppers and basil
    10. Roast vegetables

    Love a twist on pizza? Try these gorgeous Pastry Pizza Twists.

     
    2 quick bagel pizzas topped with tomato

    LUNCH BOX PIZZA

     
     
    Just wait for the envy when you pull one of these out of your lunch box.
     
    These bagel pizzas are good served hot, but they are also great served cold for lunch.
     
    Serve them as they are or make yourself a side salad to eat with it.
     
    You could also cut it into chunks and serve it with a creamy dip.
     
    For your dip mix some vegan mayo with a little vegan plain yoghurt, some garlic and fresh herbs.
     
    also check out  Kid- Friendly School Lunch Plan for Vegan Kids
     

    HOW LONG CAN YOU STORE BAGEL PIZZAS?

     
     
    Once cool, these can be kept in the fridge for 2-3 days and served cold in lunchboxes.
     
    They will lose some crispness, but will still taste good.
     
     
     
    CAN YOU FREEZE BAGEL PIZZAS?
     
     
    Yes you can freeze bagel pizzas.
     
    Freeze them before the final grill (or broil).
     
    Keep them in the freezer for 2-3 months (flash freeze on a tray, then move to a freezer bag).
     
    Oven cook from frozen.
     
     
     
    pin it for later
     
    Quick vegan cheese and tomato bagel pizzas
     
    Follow me on Pinterest, Facebook, Twitter and Instagram. 
     
    Then join my Facebook group Living on the Veg. It's a very friendly community with lots of recipes and chat. I'm in there every day chatting.
     
     
     

    MORE PIZZA IDEAS

     
    Here are a few more pizza ideas for you to try:
     
    • BBQ Pizza Stuffed Mushrooms
    • Mini Margherita Pizza Pies
    • Roast Vegetable & Hummus Blonde Pizza
    • Slow Cooker Pizza Potatoes
     

    Crust Dip

    • Creamy Vegan Lemon & Chive Dip
     

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    HOW TO MAKE VEGAN BAGEL PIZZAS

     
    Scroll down for step-by-step photos followed by a printable recipe. If you don't have a printer, hit the print button on the recipe card & save as a PDF.
    Making  Vegan Bagel Pizza - Step 1

    STEP 1

     
    Cut your bagel in half and lightly toast until golden.
     
    This is an important step for the best bagel pizza. You may think it will be cooked at the end anyway, but it is better to toast it first.
     
     
    Making  Vegan Bagel Pizza - Step 2

    STEP 2

     
    Spread each half of your toasted bagel with tomato puree or one of the other sauces suggested above.
     
    Sprinkle with dried oregano or basil.
     
    Top with grated vegan mozzarella (or vegan cheddar).
     
    Season with salt and pepper.
     
    A sprinkle of chilli flakes is also good.
     
     
     
    Making  vegan Bagel Pizza - Step 3

    STEP 3

     
    Top with a slice (or a few) of tomato.
     
    Toast (or broil) until the cheese has melted.
     
    Serve with salad and enjoy!
     
     

    📖 Recipe

    Vegan sesame bagel pizza with salad

    Vegan Sesame Bagel Pizza

    Jacqueline Meldrum
    An easy lunch or dinner bagel pizza with tips on changing up the flavours. Serve hot or cold.
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Easy Vegan Pasta & Pizza Recipes
    Cuisine American
    Servings 2 servings
    Calories 233 kcal

    Ingredients
      

    • 1 sesame bagel or plain
    • 2 tablespoon tomato puree
    • pinch of dried oregano or dried basil
    • 3 tablespoon vegan mozzarella grated, or vegan cheddar
    • pinch chilli flakes
    • 1 tomato sliced
    • salt and pepper
    Get Recipe Ingredients

    Instructions
     

    • Slice your bagel in half.
    • Toast (or broil) until golden.
    • Spread each cut side with tomato puree and sprinkle with oregano.
    • Top with grated cheese and chilli flakes (these are
      optional).
    • Finish off with slices of tomato.
    • Season with salt and pepper.
    • Grill (or broil) until the cheese has melted.
    • Serve hot or cold.
    • Enjoy!

    Notes

    • Calories are for a whole bagel pizza, if you share half each with salad just half the calories.
    • You can use plain or wholemeal bagels instead.
    • Once cool, these can be kept in the fridge for 2-3 days and served cold in lunchboxes. They will lose some crispness, but will still taste good.
    • Freeze them before the final grill (or broil). Keep them in the freezer for 2-3 months (flash freeze on a tray, then move to a freezer bag). Oven cook from frozen.

    Nutrition

    Serving: 2gCalories: 233kcalCarbohydrates: 37gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 510mgPotassium: 269mgFiber: 3gSugar: 2gVitamin A: 594IUVitamin C: 10mgCalcium: 34mgIron: 1mg
    Keyword bagel pizza, easy vegan pizza, pizza, quick vegan pizza, vegan bagel pizza, vegan pizza
    Tried this recipe?Let us know how it was!

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      Easy One Pot Vegan Mac and Cheese with Spinach

    Comments

    1. Dolly @ Little Home in the Making says

      March 05, 2021 at 6:32 pm

      I love this! It's like an adult version of the bagel bite!

      Reply
    2. Whats Cookin Italian Style Cuisine says

      March 05, 2021 at 6:33 pm

      We just love bagel pizza and its so quick and simple I like addition of using a sesame seed bagel sounds yummy!

      Reply
    3. Cathleen says

      March 05, 2021 at 6:33 pm

      So happy that I usually have all of these ingredients on hand!! Will definitely make this this weekend, thank you so much for the recipe 🙂

      Reply
    4. Jess says

      March 05, 2021 at 6:33 pm

      I love that this is so easy even my kids can make it! I love it toasted!

      Reply
    5. marlynn says

      March 05, 2021 at 6:33 pm

      I'm dairy free and just love these!! Violife is one of my fave vegan brands and that mozzarella melts beautifully. These bagel pizzas are so tasty!

      Reply
    6. Anonymous says

      March 05, 2021 at 6:35 pm

      Now why did i not think of that. Adding bagels to my shopping list. Jill

      Reply
    7. Jacqueline Meldrum says

      March 05, 2021 at 11:48 pm

      haha only well. Do try then and tell me what you think.

      Reply
    8. Jacqueline Meldrum says

      March 05, 2021 at 11:48 pm

      I have no idea what that is. *heads to Google*

      Reply
    9. Jacqueline Meldrum says

      March 05, 2021 at 11:48 pm

      They are extra good with sesame bagels. They add extra flavour

      Reply
    10. Jacqueline Meldrum says

      March 05, 2021 at 11:48 pm

      Ues nothing fancy but so good. Enjoy them.

      Reply
    11. Jacqueline Meldrum says

      March 05, 2021 at 11:48 pm

      Exactly, super easy!

      Reply
    12. Jacqueline Meldrum says

      March 05, 2021 at 11:48 pm

      Yes it is perfect for a dairy free lunch or dinner and it's the best cheese we've found yet.

      Reply

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    JACQUELINE MELDRUM

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