RECIPE - Vegan Coronation Coleslaw
A delicious vegan coronation coleslaw flavoured with spices and mango chutney.
Servings: 8
Calories: 155kcal
Ingredients
- 285 g 10 oz or about ⅓ medium white cabbage, shredded
- 2 medium carrots grated
- 5 tablespoon raisins
- 8 tablespoon vegan mayo
- 3 tablespoon mango chutney
- 1 teaspoon ground turmeric
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- salt and pepper
Instructions
- Add the shredded white cabbage, carrot & raisins to a large mixing bowl.
- Now add the mayo, mango chutney and spices.
- Season with salt and pepper.
- Mix well and taste to check the seasoning.
- Enjoy!
Notes
- If you can't find mango chutney use apricot or mango jam and add a teaspoon of white wine vinegar or cider vinegar to balance the flavours
- Homemade coronation coleslaw will keep in the fridge for 3-4 days. Store it in an airtight container. The flavour will develop and improve as the week goes on.
- Do not freeze. Mayo-based coleslaw does not freeze well and separate when it defrosts, it can also get a bit watery.
Nutrition
Serving: 8g | Calories: 155kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 102mg | Potassium: 202mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2585IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 1mg
