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Vegan Cheese and Onion Sandwiches
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5 from 7 votes

Vegan Cheese & Onion Sandwich Filler

An easy recipe for the most delicious cheese and onion sandwich. A classic British sandwich.
Prep Time10 mins
Total Time10 mins
Course: Easy Vegan Sandwiches & Wraps
Cuisine: British
Keyword: back to school snack, British sandwiches, classic British sandwich, kids sandwiches, vegan sandwich, vegan sandwich filling, vegan sandwiches, vegan sandwiches for kids
Servings: 4 Sandwiches
Calories: 295kcal

Ingredients

  • 200 g vegan cheddar grated
  • 1 small red onion diced
  • 4 spring onions finely sliced
  • 1 tbsp fresh chives chopped
  • 6 tbsp vegan mayo
  • 2 tbsp nutritional yeast
  • 2 tsp lemon juice
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  • Add the grated cheese and red onion to a mixing bowl.
  • Next add the chives, mayo and nutritional yeast.
  • Now add the lemon juice and season with salt and pepper, then mix well.
  • Give the flavours 10 minutes to develop before making your sandwiches or cover the bowl and pop in the fridge until you need it.
  • If you are making sandwiches with sandwich filler from the fridge, allow it to come to room temperature before making them as the chill from the fridge can deaden the flavours.
  • Add to buttered bread and add salad leaves if you like, serve and enjoy!

Notes

  • If you are very generous with the filling this may make 3 sandwiches and not 4.
  • If you don't have nutritional yeast you can skip it or replace it with grated vegan cheddar.
  • You could also try this sandwich filling with vegan salad cream instead of mayo.
  • For a pop of heat, why not add some paprika and chilli flakes.
  • You can keep this filling in the fridge for 3-4 days.

Nutrition

Serving: 4g | Calories: 295kcal | Carbohydrates: 19g | Protein: 4g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 633mg | Potassium: 153mg | Fiber: 4g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 1mg