Vegan Easter Brownies with Mini Eggs

5 from 7 votes

If you like fudgy chocolate brownies, you'll love these vegan Easter brownies with Mini Eggs. Easy Easter treats that taste awesome.

Prep Time20

Cook Time20

Total Time40

Course: Easy Vegan Cakes, Bakes & Desserts

Cuisine: American, vegan

Keyword: Easter, Vegan brownies, vegan Easter cakes

Servings: brownies

Calories: 274kcal

200 g dark chocolate broken into chunks
200 g vegan butter or dairy-free spread
3 tablespoons flaxseeds or linseeds mixed with 9 tablespoons of water to make 3 flax eggs
1 teaspoon vanilla extract
200 g demerara sugar or brown sugar
100 g plain flour
1 pinch salt
150 g icing sugar also called confectioner's sugar
2 tablespoons water you might need less
22 vegan mini eggs you can use more or less

First make your flax eggs. Grind up flax seeds or linseeds in a food processor or blender. Add the flax meal to a bowl, then add the water. Stir and pop in the fridge to thicken for 20 minutes.
Preheat the oven to 180c/160c fan/350f/gas mark 4 and line your bownie pan.
Add the chocolate and butter to a bowl and melt in the microwave or in a bain marie (bowl over a pot of simmering water, making sure the base of the bowl doesn't touch the water).
Add the sugar to a mixing bowl, then add the vanilla extract and flax eggs once they have thickened and whisk with a fork.
Pour in the melted chocolate and stir in.
Add the flour and salt, then fold in until just combined. Pour the brownie batter into the lined brownie tin and bake for 20-25 minutes.
Remove from the oven and leave to cool in the tin.
While it's cooling make the icing. Add the icing sugar to a bowl and add the water a little at a time, you probably don't need it all.
Once you have a thick icing, divide into two bowls and add a different colour gel to each (a few drops) and mix.
Test the icing on kitchen paper. Drizzle a little. If it''s too loose, add some more icing sugar. Once it's just right drizzle over the brownies.
Add the mini eggs, pushing in slightly.
Cut into 16 squares (or more) and serve.
Enjoy!

When lining the brownie tin, leave some extra baking paper over the edge to help when removing it.
Leave it to cool in the pan completely before adding the icing and decorations.
If you can't find vegan mini eggs, you could decorate with skittles, jelly tots, Percy pigs or mini vegan marshmallows.
If you leave the brownies in the fridge over the night, they will become extra fudgy.