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Creamy Italian Dressing - Step 2
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5 from 7 votes

Vegan Creamy Italian Dressing - Small Batch

Skip the ready-made salad dressing and try this vegan creamy Italian dressing. It's a small batch so no waste either.
Prep Time3 mins
Total Time3 mins
Course: Easy Vegan Dressing, Dip & Sauce Recipes
Cuisine: Italian
Keyword: dressing, salad, salad dressing, vegan salad dressing
Servings: 3 servings
Calories: 155kcal


  • 5 tablespoons vegan mayo
  • 1 ½ tablespoons white wine vinegar
  • 1 ½ teaspoons dried oregano
  • ½ teaspoons chilli flakes more if you want it spicy
  • 1 pinch salt and pepper


  • Add all the ingredients to a clean jam jar or other airtight glass jar with lid.
  • Shake well to combine and emulsify the dressing.
  • Taste to check the seasoning and add more salt, pepper or chilli flakes to suit your tastes.
  • Enjoy!


  • Keep the salad dressing on the shelf in the fridge, not in the fridge door to keep it fresher.
  • Keep for 3-4 days.
  • Freeze in portions in small plastic dressing tubs, then pop the frozen dressing straight into your lunchbox. it will keep your salad cool and be defrosted by lunchtime.


Serving: 1serving | Calories: 155kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 152mg | Potassium: 22mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 116IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.5mg