Vegan Bounty Bars

5 from 7 votes

If you love Bounty bars, you will love these easy vegan bounty bars, which are really just chocolate-covered coconut bites. They are divine!

Prep Time15

Total Time15

Course: Easy Vegan Cakes, Bakes & Desserts

Cuisine: British, vegan

Keyword: bounty bars, chocolate recipe, coconut recipe

Servings: bars

Calories: 194kcal

Author: Jacqueline Meldrum

Ingredients

370 g vegan condensed milk
200 g icing sugar (confectioner's sugar)
1 teaspoon vanilla extract
1 pinch salt
400 g dessicated coconut
350 g dark chocolate (or dark chocolate chips)

Metric - US Cup Measures

Instructions

In a mixing bowl, add the condensed milk, coconut, icing sugar, vanilla and salt and mix well to combine.
With clean, damp hands shape the bounty bar filling into balls or bars and place them into a plate or lined baking tray and pop them in the fridge.
Now melt the chocolate in the microwave or in a bain marie (notes below). If you are melting in the microwave it will only take between 1-2 minutes, so keep checking and giving it a stir.
Use two forks to cradle the coconut balls or bars and lower them into the melted chocolate, coat and than place on a plate or lined baking sheet.
Once they are all coated, press the tines of a fork in the melted chocolate to make that destinctive pattern.
Chill in the fridge.
Enjoy!

Notes

Bain-Marie - To melt the chocolate in a bain-marie, pop a bowl over a pan of simmering water. The bowl should not touch the water or the chocolate will seize. Add the chocolate to the bowl and stir until melted.

Storing Bounty Bars - You can store these bounty bars in an airtight container in the fridge for 1 week.

Nutrition