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Vegan Cheese Savoury Sandwich Filling
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5 from 2 votes

Vegan Cheese Savoury Sandwich Filling

A vegan version of that traditional British sandwich filling cheese savoury.
Prep Time10 mins
Total Time10 mins
Course: Easy Vegan Sandwiches & Wraps
Cuisine: British
Keyword: classic British sandwich, vegan sandwich filling, vegan sandwiches
Servings: 4 -6
Calories: 237kcal


  • 120 g vegan cheddar grated
  • 1 large carrot grated
  • ½ red onion finely chopped
  • 6 tbsp vegan mayo
  • 1 tsp American mustard
  • 1 pinch salt
  • 1 pinch black pepper


  • Add the vegetables to a large bowl.
  • Add the mayo, mustard salt and pepper and mix well.
  • Taste to see if it needs more salt or pepper.
  • Enjoy!


  • Once you've made a bowl of cheese savoury, you can store it in the fridge for 3-4 days in an airtight container. I wouldn't recommend freezing it. If you're not going to use much, just make a smaller batch.
  • You can use a different mustard and replace mayo with vegan salad cream if you like.
  • Calories are for 6 servings.


Calories: 237kcal | Carbohydrates: 10g | Protein: 1g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 430mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg