Onion Bhaji Lunch Wrap
A colourful lunch wraps with the flavours of India and a rainbow of vegetables.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Easy Vegan Sandwiches & Wraps
Cuisine: Indian
Keyword: lunch wrap, onion bhaji, onion bhaji wrap, vegan lunch wrap, vegan sandwich, vegan wrap, wrap
Servings: 2 wraps
Calories: 412kcal
- 2 large flour tortillas
- 2 tbsp vegan mayo
- 40 g salad leaves
- 2 spring onion sliced diagonally
- 4-6 onion bhajis depending on size
- 2 tbsp vegan cheddar grated
- 1 carrot grated
- 1-2 large beets cooked or pickled grated
- 2 tbsp mango chutney
Spread each tortilla with mayo.
Add a handful of lettuce leaves ¾ way up of each tortilla horizontally, leaving a border.
Top both with spring onions and then onion bhajis, horizontally again leaving a good border.
Top both with grated vegan cheddar, grated carrot and grated beetroot.
Drizzle each with mango chutney, wrap firmly and cut in half.
Enjoy!
- You can swap the lettuce with kale or spinach.
- You may use homemade or shop-bought onion bhaji.
- You can use vegetable pakora instead of onion bhajis.
- You can chill this wrap for two days, but it doesn't freeze well.
Serving: 1g | Calories: 412kcal | Carbohydrates: 57g | Protein: 10g | Fat: 21g | Saturated Fat: 4.4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 377mg | Fiber: 7g | Sugar: 12g