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Tex Mex Cheese Crunch Wrap
Vegan Tex Mex Cheese Crunch Wraps are perfect for lunch or a light dinner with salad.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Easy Vegan Sandwiches & Wraps
Cuisine:
Mexican, Tex Mex
Keyword:
Mexican wrap, Tex Mex wrap, vegan crunch wrap, vegan sandwiches, vegan wrap
Servings:
4
Calories:
309
kcal
Author:
Jacqueline Meldrum
Ingredients
120
g
vegan cheddar
grated
½
red pepper
finely diced
2
spring onions
sliced
2
tbsp
sweetcorn
2
tbsp
black beans
2-3
tbsp
vegan sour cream
or vegan creme fraiche or plain yoghurt
1
tsp
paprika
pinch
salt and pepper
4
large
flour tortillas
4
tbsp
vegan sour cream
or mayo
4
handfuls
fresh spinach
2
tbsp
salsa
optional
2
tbsp
guacamole
optional
Metric
-
US Cup Measures
Instructions
Add the sandwich filler ingredients to a mixing bowl and mix well.
This filling can be added to sandwiches or wraps.
Place your first tortilla on a plate or chopping board and spread with sour cream or mayo.
Add a layer of fresh spinach near the top of the tortilla, leaving a border clear.
Top with some of the sandwich filler.
Add small dollops of salsa and guacamole (optional) and wrap.
Toast each side of the filled wrap in a hot pan, panini machine or under the grill.
Cut in half and serve or wrap up for later.
Repeat for your other wraps.
Enjoy!
Notes
The sandwich filling can be added to wraps, sandwiches or pitta with salad.
Nutrition
Serving:
1
g
|
Calories:
309
kcal
|
Carbohydrates:
37
g
|
Protein:
10
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
7
mg
|
Sodium:
534
mg
|
Fiber:
5
g
|
Sugar:
4
g