Go Back
+ servings
Easy homemade peanut butter

Easy Homemade Peanut Butter

Jacqueline Meldrum
An easy, pure homemade peanut butter made in a blender or food processor.
Prep Time 3 mins
Total Time 3 mins
Course Easy Vegan Dressing, Dip & Sauce Recipes
Cuisine American
Servings 10 -12
Calories 171 kcal

Ingredients
 
 

  • 225 g roasted salted peanuts

Instructions
 

  • Add roasted salted peanuts to a blender jug or a
    food processor bowl. Add the lid, fit onto the base and switch on.
  • Blend or pulse until smooth. 
  • During blending it will slow down, stop the machine and scrape down the sides with a spatula to make sure it's all incorporated.
  • This will take 2 minutes in a high-speed power blender but will take a few minutes longer in a standard blender or food processor, so be patient. It will turn into peanut butter.
  • Enjoy!

Notes

  • This peanut butter can be kept in an airtight container in the fridge for 2-3 months.
  • Once it's made you can stir in chopped nuts to make crunchy peanut butter.
  • For a luxury spread, once the peanut butter is made stir in maple syrup or chocolate chips.

Nutrition

Serving: 1gCalories: 171kcalCarbohydrates: 6gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 11gSodium: 120mgFiber: 2gSugar: 1g
Keyword blender peanut butter, easy peanut butter recipe, homemade peanut butter, pure peanut butter
Tried this recipe?Let us know how it was!