Simple Mustard Balsamic Dressing (small batch)
This homemade mustard balsamic dressing is the perfect small-batch, big flavour salad dressing for your salads or wraps.
Servings: 5 servings
Calories: 131kcal
Ingredients
- 7 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons mustard
- 1 pinch salt and black pepper
Instructions
- Add all the ingredients to a clean jam jar (or other tight lidded container) and shake well to combine and emulsify.
- Taste to check the seasoning and if you like the consistency.
- If you prefer a thinner dressing, you could add extra olive oil or even water and shake well again.
- Serve and enjoy!
Notes
- You can use mild or extra virgin olive oil.
- Wholegrain or Dijon mustard work well in this dressing.
- Thin with water and shake well.
- Each serving is about 2 tablespoons, but you can use less.
- This salad dressing will last up to 2 weeks in the fridge. Just remember to give it a good shake before serving.
- You can freeze salad dressing. But as this is a quick small batch dressing that takes seconds to make, there is no point. Just make it as and when you need it.
Nutrition
Serving: 1 serving | Calories: 131kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 32mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.2mg
