Vegan 2-Minute Cheese & Onion Ramen Noodles
Want something quick and cheesy for lunch? Try these Asian-style 2-minute cheese & onion ramen noodles with spring onions & sesame seeds.
Servings: 1 serving
Calories: 445kcal
Ingredients
- 75 g instant noodles (discard the sachet)
- 250 ml vegan cream
- 100 ml oat milk (or your regular milk)
- 2 tablespoons nutritional yeast (also known as nooch)
- ½ teaspoon garlic powder (or granules)
- 1 tablespoon onion powder (or granules)
- 1 tablespoon dried chives
- 1 pinch salt and pepper
- 1 spring onion (finely chopped)
- ½ teaspoon sesame seeds
Instructions
- In a pan, add your milk and cream, then add the nutritional yeast, onion and garlic powder.
- Add the herbs and season with salt and pepper.
- Mix well and start to warm through.
- Discard the flavour sachet and add the instant noodles to the pot.
- Cook in the sauce for 2-3 minutes until it all thickens.
- Serve topped with spring onion and sesame seeds
- .Enjoy!
Notes
- If you don't have nutritional yeast, you can add some grated vegan cheddar.
- Once cool, these cheese & onion ramen noodles can be kept in the fridge for 2-3 days. Just spoon them into another dish to cool them quickly, then pop them in an airtight container in the fridge. However, these cheesy instant noodles are so super quick to make, why make them ahead, unless you plan to eat them cold for lunch the next day?
Nutrition
Serving: 1 serving | Calories: 445kcal | Carbohydrates: 78g | Protein: 34g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2546mg | Potassium: 615mg | Fiber: 9g | Sugar: 13g | Vitamin A: 473IU | Vitamin C: 5mg | Calcium: 336mg | Iron: 5mg
