Vegan Bounty Bars
If you love Bounty bars, you will love these easy vegan bounty bars, which are really just chocolate-covered coconut bites. They are divine!
Servings: 24 bars
Calories: 194kcal
Ingredients
- 370 g vegan condensed milk
- 200 g icing sugar (confectioner's sugar)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 400 g dessicated coconut
- 350 g dark chocolate (or dark chocolate chips)
Instructions
- In a mixing bowl, add the condensed milk, coconut, icing sugar, vanilla and salt and mix well to combine.
- With clean, damp hands shape the bounty bar filling into balls or bars and place them into a plate or lined baking tray and pop them in the fridge.
- Now melt the chocolate in the microwave or in a bain marie (notes below). If you are melting in the microwave it will only take between 1-2 minutes, so keep checking and giving it a stir.
- Use two forks to cradle the coconut balls or bars and lower them into the melted chocolate, coat and than place on a plate or lined baking sheet.
- Once they are all coated, press the tines of a fork in the melted chocolate to make that destinctive pattern.
- Chill in the fridge.
- Enjoy!
Notes
Bain-Marie - To melt the chocolate in a bain-marie, pop a bowl over a pan of simmering water. The bowl should not touch the water or the chocolate will seize. Add the chocolate to the bowl and stir until melted.
Storing Bounty Bars - You can store these bounty bars in an airtight container in the fridge for 1 week.
Nutrition
Serving: 1 bite | Calories: 194kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 28mg | Potassium: 124mg | Fiber: 3g | Sugar: 21g | Vitamin A: 42IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 2mg
