Vegan Cheese & Celery Sandwiches
These vegan cheese and celery sandwiches are a copycat recipe of the classic M&S sandwiches. The perfect lunchbox or teatime treat.
Servings: 1 Sandwich
Calories: 348kcal
Ingredients
- 2 slices wholemeal bread
- 1 teaspoon vegan butter (or spread)
- 1 tablespoon vegan cream cheese
- 2 slices vegan cheese
- 1 stalk celery (peeled and chopped into slices)
- 1 pinch black pepper
Instructions
- Spread one slice of bread with butter and the other with cream cheese. You can add more cream cheese if you like.
- Layer the cheese onto the buttered slice of bread, then top with a layer of celery.
- Season with black pepper.
- Add the other slice of bread that's spread with cream cheese and cut in half before serving.
- Enjoy!
Notes
- You can use grated cheese instead of slices if you prefer.
- Cut into halves, triangles, or squares.
- You can make this sandwich the night before and store it in the fridge.
Nutrition
Serving: 1 sandwich | Calories: 348kcal | Carbohydrates: 37g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 774mg | Potassium: 245mg | Fiber: 6g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg
