Vegan Cheese & Onion Sandwich Filler
An easy recipe for the most delicious cheese and onion sandwich. A classic British sandwich.
Servings: 4 Sandwiches
Calories: 295kcal
Ingredients
- 200 g vegan cheddar grated
- 1 small red onion diced
- 4 spring onions finely sliced
- 1 tablespoon fresh chives chopped
- 6 tablespoon vegan mayo
- 2 tablespoon nutritional yeast
- 2 teaspoon lemon juice
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Add the grated cheese and red onion to a mixing bowl.
- Next add the chives, mayo and nutritional yeast.
- Now add the lemon juice and season with salt and pepper, then mix well.
- Give the flavours 10 minutes to develop before making your sandwiches or cover the bowl and pop in the fridge until you need it.
- If you are making sandwiches with sandwich filler from the fridge, allow it to come to room temperature before making them as the chill from the fridge can deaden the flavours.
- Add to buttered bread and add salad leaves if you like, serve and enjoy!
Notes
- If you are very generous with the filling this may make 3 sandwiches and not 4.
- If you don't have nutritional yeast you can skip it or replace it with grated vegan cheddar.
- You could also try this sandwich filling with vegan salad cream instead of mayo.
- For a pop of heat, why not add some paprika and chilli flakes.
- You can keep this filling in the fridge for 3-4 days.
Nutrition
Serving: 4g | Calories: 295kcal | Carbohydrates: 19g | Protein: 4g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 633mg | Potassium: 153mg | Fiber: 4g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 1mg
